Thai-Style Stir-Fried Chicken

May 21, 2023May 21, 20230 3
Thai-Style Stir-Fried Chicken – A perfect blend of flavors for your dinner
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup rice vinegar
2 tablespoons brown sugar
2 tablespoons fresh lime juice
2 teaspoons red curry paste
1/8 teaspoon crushed red pepper flakes
1 lb chicken breast , skinless , boneless , cut into bite-sized pieces
1 1/2 tablespoons vegetable oil , divided
1 cup chopped onion
1 cup chopped carrot
1 package presliced mushrooms
1/2 cup light coconut milk
1 tablespoon fish sauce
1/2 teaspoon salt
1 cup fresh bean sprout
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
261
Sugar
8g
Fat
6g
Thai-style stir-fried chicken is a delicious dish that is popular all over the world. It is made with tender chicken, fresh vegetables, red curry paste, and coconut milk. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. Thai-style stir-fried chicken is packed with flavor and is easy to make. The recipe can be customized to your preference by adding more spice or vegetables to the dish to make it more flavorful. With only a few ingredients this dish can be prepared in under 30 minutes.

Instructions

1.In a small bowl, whisk together rice vinegar, brown sugar, lime juice, red curry paste, and crushed red pepper flakes.
2.Marinate chicken in the mixture for at least 10 minutes.
3.In a large skillet, heat 1 tablespoon of oil over medium-high heat.
4.Add chicken to the skillet and stir-fry for 5-6 minutes or until lightly browned.
5.Remove chicken from skillet and set aside.
6.Add remaining oil to the skillet and sauté onion, carrot, and mushroom for a couple of minutes.
7.Add coconut milk, fish sauce, and salt. Stir in bean sprouts and sautéed chicken and stir-fry for an additional 2 minutes.
8.Sprinkle with cilantro and serve hot with rice.

PROS

Thai-style stir-fried chicken is an easy and quick dish with a perfect blend of flavors.

It is a great source of protein and low in fat.

CONS

Thai-style stir-fried chicken contains fish sauce which might not be preferred by some people.

It also contains presliced mushrooms that may not be the most flavorful.

HEALTH & BENEFITS

Thai-style stir-fried chicken is a good source of protein, vitamins and minerals.
Chicken is rich in niacin and vitamin B6 which are essential for promoting nervous system and heart health.
Red curry paste has anti-inflammatory and antioxidant properties that can aid in digestion and boost immunity.

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