Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S

May 20, 2023May 20, 20230 3
A Flavorful Thai-Style Sirloin Steak Recipe with Red Curry Sauce and Spicy Carrot S
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs sirloin steaks
kosher salt & freshly ground black pepper
2 tablespoons canola oil
3 tablespoons fresh lime juice
2 tablespoons fish sauce
2 teaspoons light brown sugar
6 medium carrots , peeled and grated
1/4 cup tightly packed fresh cilantro , roughly chopped
1 -2 jalapenos or 1 -2 serrano chili , stemmed , seeded , and finely chopped
2/3 cup canned unsweetened coconut milk
1 tablespoon Thai red curry paste

Nutrision Information

Servings Per Recipe
6
Calories
437
Sugar
7g
Fat
32g
Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S is a unique and flavorful dish with a combination of sweet, sour, salty, and spicy flavors that are characteristic of Thai cuisine. This recipe is a twist on a classic Thai dish and will take your taste buds on a culinary adventure. The juicy and succulent sirloin steak is cooked to perfection and then drizzled with a robust and flavorful red curry sauce. As an accompaniment, the spicy carrot S adds a refreshing crunch and a touch of heat to the dish to balance the steak's richness. This recipe is perfect for anyone looking for a nutritious, flavorful, and easy-to-make dinner.

Instructions

1.Preheat oven to 425°F (220°C) and place a rack in the center.
2.Season steaks on both sides with salt and pepper.
3.Heat a large oven-safe skillet over high heat. Add canola oil and swirl to coat.
4.Sear the steaks until browned on both sides, about 1 minute per side. Transfer the skillet to preheated oven and roast until steak registers 130-135°F (55-57°C) for medium-rare, 5-10 minutes for average thickness.
5.Remove the skillet from the oven and transfer the steaks to a cutting board and let rest for 5-10 minutes.
6.Meanwhile, in a medium bowl, whisk together lime juice, fish sauce, and light brown sugar.
7.In another bowl, combine grated carrots, cilantro, and jalapenos.
8.Heat coconut milk in a small saucepan over medium heat until simmering. Add curry paste, whisk until smooth. Simmer for 2-3 minutes until slightly thickened.
9.Thinly slice the steak, drizzle red curry sauce over the top. Serve with spicy carrot S.

PROS

This recipe is packed with a wide variety of flavors and aromas, making it a great food for adventurous eaters.
The dish is full of protein, vitamins, and antioxidants, making it a healthy addition to any diet.
The ingredients are easy to find and the recipe itself is simple to follow.

CONS

Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S contains fish sauce, which has a strong and pungent odor that may be off-putting for some.
It also contains red curry paste, which can be spicy for those who are sensitive to heat.
The recipe requires the use of an oven and stovetop, which may be difficult for inexperienced cooks.

HEALTH & BENEFITS

This recipe is chock-full of health benefits! Sirloin steak is an excellent source of protein, and a single serving will provide your body with a significant amount of vitamin B12, zinc, and selenium. The grated carrots in this recipe are an excellent source of beta-carotene, which is a powerful antioxidant. The spicy carrot S contributes to the dish’s healthiness by adding some fiber and vitamin C to the meal. Finally, the coconut milk used in the red curry sauce is a rich source of healthy fats that provide your body with sustained energy.

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