Thai-Style Grilled Chicken

May 20, 2023May 20, 20230 14
Delicious Thai-Style Grilled Chicken recipe for a summer BBQ party
in Main

Prep

15 min + marinating time

Cook

20 min

Ready In

2+ hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons Thai fish sauce ( or Vietnamese )
1/4 cup light brown sugar
1/4 cup coconut milk
2 1/2 tablespoons fresh lime juice
2 tablespoons five-spice powder
2 tablespoons soy sauce
1 tablespoon crushed red pepper flakes
1 tablespoon curry powder ( plus 1 tsp . additional )
6 lbs chicken , quartered , rinsed and patted dry
8 leaves butter lettuce
2 medium tomatoes , quartered
2 medium cucumbers , sliced
1/2 red onion , sliced and separated into strips
1 1/2 cups rice vinegar
1/4 cup granulated sugar ( plus 2 tbsp . )
2 tablespoons garlic , minced
1 tablespoon chili-garlic sauce ( plus 1 tsp . )

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
14g
Fat
14g
Thai-style grilled chicken is a delicious main dish that is perfect for a summer BBQ party. The marinade is a flavorful blend of sweet and savory ingredients, including fish sauce, brown sugar, five-spice powder, and curry powder. The chicken is grilled to perfection, giving it a slightly charred and smoky flavor that is irresistible. To balance out the richness of the chicken, serve it with a refreshing cucumber salad dressed in tangy rice vinegar and chili-garlic sauce. This dish is sure to impress your guests and earn you the title of grill master!

Instructions

1.In a medium bowl, whisk together the fish sauce, brown sugar, coconut milk, lime juice, five-spice powder, soy sauce, red pepper flakes, and curry powder.
2.Pour the marinade over the chicken and marinate for at least 2 hours, or overnight.
3.Preheat a grill or grill pan over high heat.
4.Grill the chicken for about 8-10 minutes per side, or until cooked through and slightly charred.
5.While the chicken is grilling, prepare the cucumber salad by combining the lettuce, tomatoes, cucumbers, and onion in a large bowl.
6.In a separate bowl, whisk together the rice vinegar, granulated sugar, garlic, and chili-garlic sauce to make the dressing.
7.Pour the dressing over the salad and toss well to combine. Serve the chicken with the cucumber salad on the side.

PROS

The Thai-style marinade gives the chicken a delicious sweet and savory flavor, perfect for summer grilling.

The cucumber salad is refreshing and pairs perfectly with the grilled chicken.

CONS

The chicken takes some time to marinate, so it is best to plan ahead.

Some of the ingredients, such as fish sauce and five-spice powder, may be difficult to find in certain grocery stores.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat when the skin is removed.
The marinade contains healthy ingredients such as lime juice and garlic, which have been linked to boosting the immune system and reducing inflammation. Cucumbers are also a good source of hydration and contain antioxidants that may benefit skin health.

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