Thai Style Green Curry Shrimp

May 20, 2023May 20, 20230 12
Thai Style Green Curry Shrimp - A delicious and spicy shrimp curry from Thailand
in Curry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon peanut oil
1 cup diced onion
1 cup chopped green onion
2 1/2 tablespoons green curry paste
14 ounces unsweetened coconut milk
1 cup low sodium chicken broth
2 tablespoons Thai fish sauce
2 teaspoons sugar
1 cup diced plum tomato
1/2 cup julienne sliced carrot
3/4 cup sweet bell pepper
2 lbs uncooked large shrimp
1/2 cup chopped fresh basil

Nutrision Information

Servings Per Recipe
4
Calories
411
Sugar
7g
Fat
25g
Thai Style Green Curry Shrimp is a delicious and aromatic curry dish that is popular throughout Thailand and Southeast Asia. This dish is made with a variety of ingredients, including shrimp, coconut milk, and green curry paste. It is typically served over rice and garnished with fresh basil leaves. This dish is known for its spicy and fragrant flavor profile and is a favorite among seafood lovers. Whether you are looking for a quick and easy weeknight meal or something a little more special for a dinner party, Thai Style Green Curry Shrimp is sure to impress.

Instructions

1.Heat the peanut oil in a large wok or skillet over medium-high heat.
2.Add the diced onion and chopped green onion and stir-fry for 2-3 minutes.
3.Add the green curry paste and stir-fry for another minute.
4.Add the coconut milk, chicken broth, Thai fish sauce, and sugar and stir to combine.
5.Add the diced plum tomato, julienne sliced carrot, and sweet bell pepper, and stir to combine.
6.Add the uncooked large shrimp and stir to combine.
7.Cook until the shrimp are pink and cooked through, about 3-4 minutes.
8.Stir in the chopped fresh basil, and serve over rice.

PROS

Thai Style Green Curry Shrimp is a delicious and spicy curry dish that is sure to please any seafood lover.

This dish is easy to prepare and can be made in less than 30 minutes.

The combination of shrimp, vegetables, and aromatic spices offers a burst of flavors that will leave you wanting more.

CONS

This dish may be too spicy for some people.

If you are not a fan of spicy food, you may want to reduce the amount of green curry paste used in the recipe.

Additionally, some people may have a mild allergic reaction to shrimp.

HEALTH & BENEFITS

Thai Style Green Curry Shrimp contains a variety of ingredients that offer numerous health benefits.
The shrimp is a great source of high-quality protein and omega-3 fatty acids, which are important for heart health.
Additionally, the vegetables in this dish are full of vitamins, minerals, and antioxidants that can help boost your immune system and reduce your risk of chronic disease.
The spices used in this dish, such as green curry paste, can also have anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.