Thai Style Crab Cakes With Sweet Thai Chile Salsa

May 21, 2023May 21, 20230 2
Delicious Thai Style Crab Cakes With Sweet Thai Chile Salsa recipe
in Seafood

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g canned crabmeat
1 -2 Thai chile , to taste seeded and finely chopped
6 scallions , finely shredded
1 zucchini , shredded
1 carrot , grated
1 small yellow bell pepper , seeded and finely shredded
1/2 cup fresh bean sprout , rinsed
1 tablespoon chopped cilantro
1 large egg white
1 -2 tablespoon sunflower oil
for the salsa
1 Thai chile , seeded and finely chopped
2 inches piece cucumbers , grated
1 tablespoon chopped cilantro
1 tablespoon lime juice
1 tablespoon Thai sweet chili sauce
1 tablespoon peanuts , finely chopped ( optional )

Nutrision Information

Servings Per Recipe
4-5
Calories
180
Sugar
6g
Fat
8g
Thai Style Crab Cakes With Sweet Thai Chile Salsa is a twist on a traditional American dish. This recipe combines the flavors of fresh crabmeat with Thai flavors like chopped Thai chile and Thai sweet chili sauce. The dish is healthy and flavorful, making it a great option for a main course or appetizer. The dish is easy to prepare and can be served for lunch, dinner, or as a party appetizer. It pairs well with cucumber salad or steamed rice.

Instructions

1.Drain canned crabmeat and remove any excess water.
2.In a large bowl, combine crabmeat, shredded vegetables (scallions, zucchini, carrot, bell pepper), bean sprouts, chopped cilantro, and chopped Thai chile.
3.Mix in egg white and stir well to combine.
4.Shape mixture into 8-10 crab cakes, using a 1/4 cup measure to portion.
5.Heat sunflower oil in a large non-stick skillet over medium heat.
6.Add crab cakes and cook until crisp and golden brown on both sides, approximately 4-5 minutes per side.
7.While crab cakes are cooking, make the salsa by combining chopped Thai chile, grated cucumber, cilantro, lime juice, and Thai sweet chili sauce in a small bowl.
8.Serve crab cakes with sweet Thai chile salsa and optional chopped peanuts on top.

PROS

These Thai Style Crab Cakes are a delicious and healthy option for seafood lovers.

They are full of flavor, crispy on the outside, and packed with nutrients from fresh vegetables.

Additionally, the Thai sweet chili sauce acts as a nice complement to the dish.

CONS

Some people may find that canned crabmeat is not as flavorful as fresh crabmeat.

The preparation of the vegetables in the crab cake mixture can be time-consuming for some individuals.

HEALTH & BENEFITS

The Thai Style Crab Cakes With Sweet Thai Chile Salsa are a nutritious and healthy dish.
They are low in calories and high in protein, making them a great option for people on a diet.
The vegetables used in this recipe are also a great source of vitamins and minerals, such as vitamin C and potassium. The use of Thai sweet chili sauce can provide additional health benefits due to its high content of antioxidants and anti-inflammatory properties.

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