Thai-Style Chicken with Noodles

May 14, 2023May 14, 20230 15
Thai-Style Chicken with Noodles recipe
in Thai

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon dark sesame oil
1 tablespoon vegetable oil
1 cup chopped onion
1 teaspoon minced fresh ginger root
1 fresh red chile pepper , seeded and chopped
4 skinless , boneless chicken breast halves - cut into strips
1 1/2 tablespoons fresh lime juice
1 teaspoon dark soy sauce
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
1 can coconut milk
1 tablespoon cornstarch
2 tablespoons water
1 package dried rice noodles
1 tablespoon heavy cream
1 lime , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
5g
Fat
30g
Thai-Style Chicken with Noodles is a classic Thai dish that combines tender chicken strips, rice noodles, and a creamy coconut milk sauce. This recipe is a delicious and easy way to enjoy the flavors of Thai cuisine at home. The dish is mildly spicy, making it a great option for those who enjoy flavorful food without too much heat. Overall, it is a satisfying meal that can be enjoyed for lunch or dinner with family and friends.

Instructions

1.Heat dark sesame oil and vegetable oil in a large skillet over medium-high heat.
2.Add onions, ginger root, and red chile pepper to the skillet and cook for 3-5 minutes, stirring occasionally until onions are translucent.
3.Add chicken strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
4.In a small bowl, mix together lime juice, dark soy sauce, basil, cilantro, and coconut milk and pour it into the skillet.
5.Mix cornstarch and water in a small bowl until cornstarch is dissolved and add it to the skillet. Bring the mixture to a simmer, stirring occasionally for 5-7 minutes until the sauce is thickened and the chicken is coated.
6.Cook rice noodles according to package instructions. In a small saucepan over low heat, whisk together heavy cream and lime juice.
7.Serve chicken mixture over rice noodles and drizzle with the lime cream sauce. Garnish with lime wedges and chopped cilantro, if desired.

PROS

This dish is flavorful and filling with the combination of chicken strips, coconut milk, and fresh herbs.

It is also easy to prepare and can be made in under 30 minutes.

CONS

This dish is relatively high in fat due to the use of coconut milk and heavy cream.

It may not be suitable for those following a low-fat diet.

HEALTH & BENEFITS

Thai-Style Chicken with Noodles is a balanced meal, rich in protein and carbohydrates.
Coconut milk is a good source of healthy fats and can help improve cholesterol levels.
Ginger root and fresh herbs provide anti-inflammatory and antioxidant properties to support overall health and well-being.

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