Ingredients

1 package dry pasta of your choice
2 tablespoons olive oil
1 whole dried red chile pepper , seeded and chopped
1 tablespoon minced garlic
1/2 teaspoon grated fresh ginger root
4 skinless , boneless chicken breast halves - cut into thin strips
salt and pepper to taste
1 tablespoon soy sauce
1/2 tablespoon lemon juice
2 tablespoons white wine
watercress leaves for garnish
Thai-style chicken pasta is a popular dish that combines traditional Thai flavors with pasta. This recipe is a quick and easy version that can be made with readily available ingredients. With its mix of spicy and tangy flavors, this pasta dish is a guaranteed crowd-pleaser. This dish is perfect for those who love bold and flavorful food. The addition of white wine and lemon juice adds brightness and acidity to the sauce, while ginger and chile pepper give it a nice zing. Overall, this dish is a perfect blend of East meets West flavors.

Instructions

1.Cook pasta according to package instructions.
2.In a wok or large skillet, heat olive oil over medium heat.
3.Add dried red chile pepper, minced garlic, and grated ginger root. Cook until fragrant.
4.Season chicken breast strips with salt and pepper, then add to skillet. Cook until no longer pink.
5.Drizzle in soy sauce, lemon juice, and white wine.
6.Add cooked pasta to skillet, tossing to incorporate all ingredients.
7.Serve hot, garnishing with watercress leaves.

PROS

Thai-style chicken pasta is a fusion dish that combines the best of Thai and Italian cuisine.
This flavorful dish is easy to make and perfect for meal prep or busy weeknights.
The addition of ginger and chile pepper gives it a spicy kick, while the white wine and lemon juice add tang and brightness to the dish.

CONS

The dish is high in carbs due to the pasta, and the white wine and soy sauce may contain higher sodium levels.
People with specific dietary requirements should be cautious and avoid this dish.

HEALTH & BENEFITS

This dish contains lean chicken meat, which is an excellent source of protein. The inclusion of ginger, garlic, and chile pepper provides anti-inflammatory and antioxidant benefits. However, the pasta and soy sauce may contain refined carbohydrates, so people should watch their portions.

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