Thai Style Beef Stir-Fry

May 20, 2023May 20, 20230 3

Authentic Thai Style Beef Stir-Fry Recipe

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 tablespoons vegetable oil
	14 ounces beef , strips or 14 ounces steak , cut into thin strips
	1 red chili pepper , deseeded and finely sliced
	2 tablespoons oyster sauce
	handful basil leaves

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

20g

Thai Style Beef Stir-Fry is a popular and delicious Thai dish that is loved all around the world. This dish is a perfect balance of sweet, salty, and spicy flavors, and it is easy to make as you can whip it up in a matter of minutes. The dish is tasty, healthy, and can be enjoyed with rice or noodles, depending on your preference. The stir-fry is made with fresh and healthy ingredients, making it a great option for those who are looking for a healthy and delicious meal to satisfy their hunger.

Instructions

1.	Heat oil in a large skillet or wok over high heat.
2.	Add beef and cook until browned on all sides, about 3-4 minutes.
3.	Add chili pepper and oyster sauce; stir to combine.
4.	Cook for an additional 2-3 minutes until the beef is cooked through.
5.	Remove from heat and toss in basil leaves.
6.	Serve hot over rice or noodles.

PROS

This Thai Style Beef Stir-Fry is a quick and easy one-pan meal that is bursting with flavor.

It is high in protein and low in carbohydrates which makes it a great meal for those following a low-carb diet.

CONS

This dish is high in sodium due to the use of oyster sauce.

If you are watching your salt intake, you can opt for a low-sodium version of the sauce or make your own sauce.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12.
The use of chili peppers in this dish has been linked to reducing inflammation and boosting metabolism.