Thai-style Basil Rice

May 19, 2023May 19, 20230 1
Thai-style Basil Rice that will take your taste buds on a culinary adventure
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 tablespoons butter
2 shallots , minced
1/2 cup chopped basil
3 cloves garlic , minced
1 green onion , chopped
1 cup long grain white rice
2 cups water
2 teaspoons chicken bouillon powder or 2 chicken bouillon cubes
1/4 teaspoon red pepper flakes , to taste ( optional )
1 teaspoon unsweetened flaked coconut , to taste ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
275
Sugar
1g
Fat
11g
Thai-style Basil Rice is a popular dish in Thai cuisine that is known for its fragrant and spicy flavor profile. The dish is typically made with jasmine rice, which is cooked with garlic, shallots, and a variety of aromatic herbs and spices. Basil is a key ingredient in this recipe and provides a sweet and slightly peppery flavor that complements the other spices and seasonings in the dish. Thai-style Basil Rice is often served as a side dish to meat and vegetable curries or as a base for other Thai-inspired dishes.

Instructions

1.Rinse the rice thoroughly under running water until the water runs clear.
2.In a large frying pan, heat the olive oil and butter over medium heat until the butter is melted.
3.Add the minced shallots and sauté until they are soft and translucent.
4.Add the minced garlic and chopped green onions and sauté for another 2-3 minutes.
5.Add the rinsed rice to the pan and stir to combine with the other ingredients.
6.Pour in the water and add the chicken bouillon powder/cubes, red pepper flakes, and unsweetened flaked coconut (if using).
7.Stir to combine the ingredients and bring the mixture to a boil over high heat.
8.Reduce the heat to low, cover the pan with a lid, and let the rice cook for 18-20 minutes until all the liquid is absorbed and the rice is tender.
9.Remove the pan from the heat and let the rice sit, covered, for another 5-10 minutes to allow the flavors to meld and the rice to become fluffier.
10.Fluff the rice with a fork and garnish with additional chopped basil before serving.

PROS

Thai-style Basil Rice is a flavorful and filling side dish that pairs well with a variety of main courses.

The dish is easy to prepare and can be customized to suit individual tastes by adjusting the amount of red pepper flakes and flaked coconut used.

Basil is a rich source of antioxidants and other nutrients such as vitamin K, iron, and calcium, making it beneficial for overall health and wellbeing.

CONS

The rice is relatively high in carbs and should be consumed in moderation as part of a balanced diet.

It is not a complete meal on its own and should be paired with a source of protein and vegetables for a nutritious and well-rounded meal.

HEALTH & BENEFITS

Basil has been shown to have anti-inflammatory and antibacterial properties, making it beneficial for maintaining a healthy immune system.
The herb also contains compounds that may help to reduce stress and anxiety and improve digestive health.

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