Thai Stir-Fried Chile Beef

May 20, 2023May 20, 20230 2
Spicy Thai Stir-Fried Chile Beef Recipe
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean sirloin steaks , partially frozen
1 inch fresh gingerroot , minced
1 tablespoon brown sugar
2 tablespoons soy sauce
2 cloves garlic , minced
2 tablespoons vegetable oil
1 can baby corn , rinsed and drained
2 green bell peppers , cored , seeded and cut into 1/2 inch squares
5 fresh shiitake mushrooms , stemmed and sliced
1 white onion , cut into slivers
4 -6 Thai red chili peppers , seeded , and sliced into strips or 1 1/2-2 teaspoons red pepper flakes , to taste ( optional )
3/4 cup beef stock
1 tablespoon cornstarch , mixed with
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons fish sauce
hot steamed rice

Nutrision Information

Servings Per Recipe
4-6
Calories
308
Sugar
4g
Fat
15g
Thai Stir-Fried Chile Beef is a classic Thai dish that features thinly sliced beef, crisp vegetables, and a spicy sauce. This dish is perfect for a quick and easy weeknight meal, and can be served with steamed rice or noodles. The chilies in this dish add a burst of flavor and heat, while the ginger and garlic lend a fragrant and savory note.

Instructions

1.Thinly slice the partially frozen sirloin steaks against the grain, and set aside.
2.In a small bowl, mix together the minced ginger, brown sugar, soy sauce, and minced garlic.
3.Heat the vegetable oil over high heat in a wok or large skillet.
4.Add the beef slices and stir-fry until browned on the outside.
5.Add the baby corn, bell peppers, shiitake mushrooms, white onion, and Thai red chili peppers or red pepper flakes (if using). Stir-fry for 2-3 minutes until the vegetables are slightly softened.
6.Add the beef stock, cornstarch/water mixture, oyster sauce, and fish sauce to the wok/skillet. Stir well and cook for an additional 1-2 minutes until the sauce thickens and coats the ingredients.
7.Serve hot with steamed rice.

PROS

This Thai Stir-Fried Chile Beef recipe is bursting with spicy and savory flavors, and is quick and easy to prepare.

It is high in protein and low in carbs, making it a great option for a healthy meal.

CONS

This recipe does involve a fair bit of slicing and dicing, and cooking over high heat can get a bit messy.

The dish is also quite spicy, so it may not be suitable for those who cannot handle spicy food.

HEALTH & BENEFITS

The lean sirloin steak in this recipe is a great source of protein, and the vegetables provide vitamins and minerals.
The ginger and garlic can also have antibacterial and anti-inflammatory properties, and the chilies in this dish are believed to help with digestion.

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