Ingredients

1 cup sticky rice ( glutinous )
1 cup coconut milk
1 tablespoon nam pla
Thai Sticky Rice With Nam Pla and Coconut Milk, also known as Kao Niew Mamuang, is a sweet and savory dessert that's popular in Thailand and other Southeast Asian countries. The recipe involves steaming sticky rice and mixing it with a mixture of coconut milk and nam pla, a type of fish sauce common in Thai cuisine. The dish is often served with ripe mango and is a staple of Thai street food culture. The combination of sweet and savory flavors makes it perfect for a post-dinner treat or a light lunch.

Instructions

1.Rinse the sticky rice in water for about 3 to 4 times or until the water runs clear.
2.Soak the rice in water for at least 1 hour or overnight if possible.
3.Drain the water from the rice and transfer it to a steamer basket with a lid.
4.Fill the pot with water, making sure the water doesn't touch the bottom of the basket and bring it to a boil.
5.Once boiling, reduce the heat to low and steam the rice for 20-25 minutes or until it's cooked.
6.In a bowl, mix together the coconut milk and nam pla.
7.Once the rice is done, transfer it to a bowl and mix in the coconut milk and nam pla mixture until the rice is well coated.
8.Cover the bowl and let it sit for about 10-15 minutes
9.Serve and enjoy!

PROS

Thai Sticky Rice With Nam Pla and Coconut Milk is a sweet and savory dessert that’s super easy to make.

The combination of coconut milk and nam pla gives the dish a unique flavor that’s sure to impress.

Sticky rice is also gluten-free and has a higher fiber content than normal rice

CONS

The dish has a high calorie content due to the coconut milk.
It should be enjoyed in moderation as part of a balanced meal.

HEALTH & BENEFITS

Sticky rice is low in fat and high in fiber, which makes it great for people with diabetes or digestive issues.
Coconut milk is also rich in essential vitamins and minerals like iron, magnesium, and potassium

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