Thai Sticky Pudding (Kanom Nam Tan)

May 20, 2023May 20, 20230 17

Sticky and sweet Thai Sticky Pudding (Kanom Nam Tan) that will satisfy your dessert cravings

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	100 g rice flour or 1 cup rice flour
	2 tablespoons tapioca flour
	1 teaspoon salt
	500 ml coconut cream or 2 cups coconut cream
	500 g palm sugar or 2 cups palm sugar
	2 pandanus leaves ( optional )
	100 g coconut or 1 cup coconut , freshly grated
	125 ml coconut cream or 1/2 cup coconut cream

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

49g

Fat

22g

Thai Sticky Pudding, also known as Kanom Nam Tan, is a traditional Thai dessert that is often served during celebrations and special occasions. It is a sticky and sweet delicacy that is made by combining rice flour, palm sugar, and coconut cream. The dish has a unique texture and flavor profile that will transport you to the street markets of Thailand. The use of pandanus leaves enhances the aroma of the dessert, and the grated coconut on top adds a nice crunch to the dish.

Instructions

1.	In a mixing bowl, combine rice flour, tapioca flour, and salt.
2.	Stir in 500 ml coconut cream and mix well.
3.	In a deep saucepan, heat palm sugar and 125 ml coconut cream over medium heat until the sugar dissolves.
4.	Add pandanus leaves to the mixture, reduce heat to low and let it simmer for 10 minutes to infuse the flavor.
5.	Remove the leaves and pour the mixture through a sieve.
6.	Grease a 9-inch baking dish with coconut oil and pour in the batter.
7.	Bake at 350°F for 45 minutes or until the pudding is firm to the touch.
8.	Let the pudding cool for 10 minutes and sprinkle grated coconut on top before serving.

PROS

Thai Sticky Pudding is a delicious and unique dessert that will satisfy your sweet cravings.

The combination of coconut cream and palm sugar creates a heavenly sticky and sweet pudding that will leave you wanting more.

CONS

The dish contains high amounts of sugar and fat due to the use of palm sugar and coconut cream.

It is recommended to consume this dessert in moderation to maintain a healthy diet.

HEALTH & BENEFITS

Thai Sticky Pudding has some nutritional benefits due to its ingredients.
Coconut cream can help in reducing the risk of heart diseases and improving digestion.
Palm sugar contains more minerals and vitamins compared to regular sugar, making it a healthier alternative for sweetening desserts.