PROS
Thai Steamed Banana Cake is a healthier dessert option, it’s gluten-free and is made with natural, healthy ingredients.
It’s also an easy recipe to follow, and a great use for overripe bananas.
CONS
This cake tends to be dense and may not be to everyone’s taste.
It also may not rise like a traditional cake, resulting in a flatter cake.
Some people may not like the flavor of coconut, which is a prominent ingredient in this cake.
HEALTH & BENEFITS
This cake is low in fat and sugar, and it’s a healthy alternative to traditional desserts. Banana is a good source of fiber, potassium, and contains antioxidants.
Coconut products have been known to boost immunity, aid in digestion and help regulate blood sugar.
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