Thai Spicy Beef (Nuer Phad Phed)

May 21, 2023May 21, 20230 17
Spicy and flavorful Thai Spicy Beef recipe
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces beef flank steak
1/4 medium green pepper
1/4 medium red pepper
6 green beans
5 tablespoons vegetable oil
1 tablespoon minced garlic clove
2 tablespoons red curry paste
5 tablespoons unsweetened coconut milk ( or water )
2 fresh lime leaves ( torn into strips )
1/2 bamboo shoot
2 tablespoons fish sauce
20 fresh basil leaves
1 slice red pepper
2 1/2 cups steamed rice
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
2
Calories
740
Sugar
7g
Fat
54g
Thai Spicy Beef (Nuer Phad Phed) is a popular and flavorful Thai dish that is enjoyed all around the world. This dish is made with tender strips of beef that are stir-fried with a variety of fresh vegetables like green beans, red and green peppers, and bamboo shoot. The dish gets its signature spicy flavor from the use of red curry paste which is a staple ingredient in Thai cuisine. This dish is typically served over steamed rice and is a great meal option for those who are looking for something delicious and easy to make.

Instructions

1.Slice the beef into thin strips and set it aside.
2.Cut the green and red peppers, green beans, and bamboo shoot into small pieces.
3.Heat the vegetable oil in a wok over medium heat. Add the minced garlic clove and stir-fry until fragrant.
4.Add the red curry paste and stir until it is well mixed with the garlic.
5.Add the beef to the wok and stir-fry for 2-3 minutes until it is browned on all sides.
6.Add the green and red peppers, green beans, and bamboo shoot to the wok and stir-fry for another 2-3 minutes until they are slightly softened.
7.Add the unsweetened coconut milk (or water), fresh lime leaves, and fish sauce to the wok. Stir everything together and continue to cook for 1-2 minutes.
8.Add the fresh basil leaves and sliced red pepper to the wok and stir everything together one last time.
9.Serve the Thai Spicy Beef over steamed rice and enjoy!

PROS

This dish is packed with delicious Thai flavors and is quick and easy to make.

The beef is a great source of protein and the vegetables offer a variety of vitamins and minerals.

It is also dairy-free and gluten-free.

CONS

This dish can be quite spicy for people who are not used to Thai cuisine.

The use of red curry paste can be high in sodium, so it should be consumed in moderation for those with high blood pressure.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc which are all important for maintaining a healthy body.
The use of fresh vegetables like green beans and bamboo shoot offer a variety of vitamins and minerals like vitamin C, vitamin K, and manganese.
Thai spices like red curry paste and fresh basil leaves have also been linked to reducing inflammation in the body.

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