Thai-Spiced Sausages

May 20, 2023May 20, 20230 13
Thai-Spiced Sausages with a zing of lime and cilantro
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces ground lean pork
4 tablespoons cooked rice
1 garlic clove , crushed
1 teaspoon Thai red curry paste
1 teaspoon black pepper , ground
1 teaspoon coriander , ground
1/2 teaspoon salt
3 tablespoons lime juice
2 tablespoons cilantro , freshly chopped
3 tablespoons peanut oil
soy sauce or coconut , sambai to serve

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
1g
Fat
28g
Thai-Spiced Sausages are a unique and flavorful twist on traditional sausages. The zing of lime and cilantro adds a refreshing taste to the dish. These sausages are a perfect main course for any occasion, whether you're hosting a dinner party or craving something different for dinner. The recipe is easy to make and requires only a few common ingredients, making it an excellent choice for those who want to try something new without a lot of fuss.

Instructions

1.In a bowl, mix together the pork, cooked rice, garlic, Thai red curry paste, black pepper, coriander, salt, lime juice, and cilantro until well combined.
2.Divide the mixture into 8 equal portions and shape each one into a sausage-like shape.
3.Heat the peanut oil in a pan over medium heat until hot. Add the sausages and cook, turning occasionally, for about 10 minutes, or until browned and cooked through.
4.Serve with soy sauce or coconut sambai.

PROS

Thai-Spiced Sausages are a unique and flavorful twist on traditional sausages.
The zing of lime and cilantro adds a refreshing taste to the dish and is a perfect main course for any occasion.

CONS

Some may find the Thai red curry paste too spicy for their taste, so adjust the amount of paste to your liking.
Additionally, ground pork can be relatively high in fat, so enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein, which is essential for building and repairing tissues in the body. The Thai red curry paste contains a variety of beneficial spices, including turmeric, which has been linked to reduced inflammation and improved brain function.

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