Thai Shrimp With Coconut-Almond Rice

May 18, 2023May 18, 20230 4

Thai Shrimp with Coconut-Almond Rice with a summery twist

by The Chefin Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

Fat

22g

Looking for a summery way to enjoy shrimp and rice? Look no further than this Thai Shrimp with Coconut-Almond Rice recipe! The dish combines the flavors of Southeast Asia with the heartiness of a seafood and rice dish. The result is a filling and satisfying meal that is perfect for a weeknight dinner or a special occasion.

Instructions

1.	Rinse the rice in a fine-mesh strainer and place in a large saucepan with 1 1/2 cups of water and a splash of coconut milk. Bring to a rapid simmer over high heat.
2.	Reduce the heat to low and cover the pot. Cook the rice until tender and the liquid is absorbed, about 18-20 minutes.
3.	While the rice cooks, heat the canola oil in a large skillet over high heat.
4.	Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
5.	Reduce the heat to low and add the chili sauce to the skillet. Cook for an additional 1-2 minutes, stirring occasionally.
6.	Stir the toasted almonds into the cooked rice and fluff with a fork.
7.	To serve, divide the shrimp and sauce evenly among four plates and serve with a scoop of the coconut-almond rice. Garnish with chopped green onion. Enjoy!

PROS

This dish is a delicious and healthy way to enjoy seafood.
The shrimp is a great source of protein and the coconut-almond rice is a filling and satisfying side dish.
Additionally, this recipe can be easily scaled up or down to feed a crowd or a single person.

CONS

This dish may not be suitable for those with nut allergies, and the chili sauce can be spicy for some palates.
Additionally, this recipe requires multiple steps and may take longer to prepare than some other weeknight meals.

HEALTH & BENEFITS

Shrimp is a great source of protein and vitamin B12, which is important for nerve and blood cell health. Additionally, coconut milk contains medium-chain triglycerides (MCTs), a type of fat that can boost brain function and may help with weight loss. Almonds are a great source of healthy fats, fiber, and protein.

	1 cup jasmine rice
	water
	light coconut milk
	1 tablespoon canola oil
	1 lb medium shrimp , shelled and deveined
	1/3 cup chili sauce , Thai-style
	1/2 cup slivered almonds , toasted
	green onion , chopped ( for garnish )