Thai Shrimp Toast

May 20, 2023May 20, 20230 15
Thai Shrimp Toast - A Bite Size Thai Delight
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 pieces bread
3/4 cup shrimp , peeled and devein
1/4 cup ground pork
1 egg , beaten
2 teaspoons thin soy sauce
1 tablespoon cilantro , chopped
2 garlic cloves , minced
1/8 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons sesame seeds
vegetable oil
Thai sweet chili sauce

Nutrision Information

Servings Per Recipe
10
Calories
120
Sugar
1.5g
Fat
6g
Thai Shrimp Toast is a popular snack in Thailand and Southeast Asia; they are crispy pieces of bread with a savory shrimp and pork mixture on top. The toast is deep-fried to perfection and served with a sweet chili sauce on the side. This appetizer is perfect for parties or snacking while watching your favorite movie. The dish is easy to cook and can be made in less than 30 minutes.

Instructions

1.Soak bread for 5 minutes in water and then squeeze out the water.
2.Chop shrimp into small pieces and mix it with ground pork, egg, cilantro, garlic, white pepper, salt, sesame seeds, and thin soy sauce.
3.Spread the shrimp and pork mixture evenly onto each piece of bread.
4.Heat vegetable oil in a pan.
5.Fry the shrimp toast in the pan with the mixture side facing down until golden brown.
6.Flip and cook the other side until also golden brown.
7.Drain the toast on a kitchen towel.
8.Serve hot with Thai sweet chili sauce.

PROS

Thai Shrimp Toast is golden, crispy, and has a delicious shrimp flavor in every bite.

They are small in size, easy to make, and perfect for snacking or as an appetizer.

CONS

The toast is deep-fried, which makes it high in calories and fat.

The toast has gluten, shellfish, soy, and may have other allergens based on the type of bread used.

HEALTH & BENEFITS

This dish contains shrimp which is an excellent source of protein, antioxidants, and omega-3 fatty acids.
The sesame seeds used in the recipe are rich in essential nutrients and antioxidants, they are also known to reduce inflammation and support heart health.

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