Thai Shrimp Noodle Pouches

May 20, 2023May 20, 20230 3
Thai Shrimp Noodle Pouches for a Quick, Flavorful Meal
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons fresh lime juice
1 tablespoon soy sauce
2 teaspoons sugar
2 garlic cloves , finely chopped
2 scallions , thinly sliced , dark green slices set aside
1/2 red onion , finely chopped ( about 1/3 cup )
1 pinch crushed red pepper flakes
1 lb baby shrimp , thawed
2 packages ramen noodles

Nutrision Information

Servings Per Recipe
4
Calories
275
Sugar
5g
Fat
8g
Thai Shrimp Noodle Pouches are a delicious and healthy meal that can be prepared in under 30 minutes. This dish combines the rich flavors of seafood, soy sauce, and fresh lime juice, making it an ideal choice for those who crave a light, refreshing meal with a touch of spice. The pouches are easy to make and can be customized with different ingredients, making them perfect for families who need quick, healthy meals during the busy workweek. Whether you're a fan of seafood or simply looking for a new dish to add to your repertoire, these Thai Shrimp Noodle Pouches are sure to please.

Instructions

1.Combine the lime juice, soy sauce, and sugar in a small bowl and set aside.
2.Cook the ramen according to package instructions, then drain and set aside.
3.In a large skillet, heat 2 tablespoons of oil over medium heat. Add the garlic, red onion, and scallions (white parts only) and cook until fragrant, about 1 minute.
4.Add the shrimp and red pepper flakes, and cook until the shrimp are pink and cooked through, 3-5 minutes.
5.Add the cooked ramen and sauce to the skillet with the shrimp and stir until everything is well combined.
6.Serve in individual pouches topped with the reserved dark green scallion slices.

PROS

These Thai Shrimp Noodle Pouches are a quick and flavorful meal that is perfect for busy weeknights.

They are packed with protein, fiber, and other essential nutrients.

The pouches are also easy to make and can be customized with different ingredients to suit your taste preferences.

CONS

Some people may not enjoy the texture of ramen noodles, and this dish is not suitable for those with shellfish allergies.

Although the recipe contains healthy ingredients, it also contains a relatively high amount of sodium due to the soy sauce.

HEALTH & BENEFITS

The shrimp in this recipe is an excellent source of protein and contains essential nutrients like omega-3 fatty acids, vitamin B12, and selenium.
Lime juice and garlic are both immune-boosting ingredients that have been linked to a variety of health benefits, including reducing the risk of heart disease and cancer.
Finally, the ramen and vegetables provide fiber and other vital nutrients necessary for a healthy diet.

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