Thai Shrimp Kabobs With Hot Ginger Sauce

May 20, 2023May 20, 20230 4
Delicious Thai Shrimp Kabobs recipe for seafood lovers
in Seafood

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs large shrimp , peeled and deveined
1/2 cup canola oil or 1/2 cup peanut oil
1/2 cup soy sauce
2 tablespoons lemon juice
2 teaspoons grated fresh ginger
4 cloves garlic , minced
1/3 cup apricot preserves
1 -4 tablespoon soy sauce ( start w/ 1 and keep adding until to your taste )
1/4 cup lemon juice
1/2 teaspoon grated fresh ginger
1 teaspoon cornstarch
1 tablespoon orange juice or 1 tablespoon water

Nutrision Information

Servings Per Recipe
4
Calories
405
Sugar
20g
Fat
25g
Thai Shrimp Kabobs are perfect for seafood lovers looking for a quick, easy, and flavorful dinner option. The marinade recipe bursts with flavors like soy sauce, fresh ginger, and lemon juice, giving the shrimp a tangy and savory taste. Grilling the shrimp skewers makes them slightly charred on the outside but still juicy and tender inside. The Hot Ginger Sauce on the side adds a spicy kick and a sweet tang to balance the dish's flavors. This shrimp recipe is perfect for hosting a summer BBQ, and it'll become an instant hit with your family and friends.

Instructions

1.In a large bowl, mix together canola oil, soy sauce, lemon juice, fresh ginger, and minced garlic.
2.Add the peeled and deveined shrimp to the marinade and toss until coated. Cover the bowl with plastic wrap and let marinate in the fridge for at least 30 minutes, or overnight.
3.Preheat grill to medium-high heat. Skewer the shrimp onto wooden or metal skewers, making sure not to overcrowd them.
4.Grill the shrimp for about 3-4 minutes on each side, or until they turn pink and slightly charred.
5.For the hot ginger sauce, mix together the apricot preserves, soy sauce, lemon juice, grated fresh ginger, cornstarch, and water in a small bowl.
6.Heat the sauce in a small saucepan, stirring constantly, until it thickens and boils.
7.Serve the shrimp kabobs with hot ginger sauce on the side.

PROS

These Thai Shrimp Kabobs are quick and easy to prepare and are packed with bold flavors from the marinade and sauce.

The shrimp cook quickly on the grill, making it a perfect option for a weeknight dinner or backyard BBQ.

CONS

Shrimp can be expensive and may not be accessible for everyone.
It’s also essential to devein the shrimp properly to avoid gritty bites.

The hot ginger sauce might be too spicy for some people.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, low in fat, and high in nutrients like selenium and vitamin B12.
Ginger has anti-inflammatory properties and can help alleviate nausea and pain.

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