Thai Shrimp-Halibut Curry

May 21, 2023May 21, 20230 0
Thai Shrimp-Halibut Curry
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large limes
1 tablespoon vegetable oil
1 cup shallot , chopped
1 large red bell pepper , cut into 1/2- to 3/4-inch dice
1 1/2 tablespoons fresh ginger , minced peeled
2 1/2 teaspoons Thai red curry paste ( such as Thai Kitchen brand )
1 can unsweetened coconut milk
1 tablespoon fish sauce ( such as nam pla or nuoc nam )
16 -18 ounces halibut fillets , cut into 1 1/2-inch chunks
8 shrimp , peeled deveined uncooked
1/3 cup fresh cilantro , chopped
1/3 cup fresh basil , chopped

Nutrision Information

Servings Per Recipe
4
Calories
386
Sugar
5g
Fat
22g
Thai cuisine is known for its bold, spicy flavors, and this Shrimp-Halibut Curry dish is no exception. A mix of fresh vegetables, halibut fillets, and shrimp are simmered in a fragrant, creamy curry sauce. The dish is finished with fresh cilantro and basil for added flavor and aroma. Served over a bed of rice, this dish is perfect for a cozy meal at home or for entertaining guests. The balance of spice, sweetness, and creaminess makes this dish a winner.

Instructions

1.Cut 2 limes in half and squeeze the juice into a small bowl. Cut the remaining lime into wedges and set aside for garnish.
2.Heat a large skillet over medium-high heat. Add the oil to the pan and swirl to coat. Add the shallots, bell pepper, and ginger to the pan; sauté for 5 minutes or until the vegetables are tender.
3.Add the curry paste to the pan and stir for 1 minute.
4.Add the coconut milk, fish sauce, and lime juice to the pan; bring to a simmer.
5.Add the halibut to the pan, cover, and simmer for 5 minutes or until the fish flakes easily with a fork.
6.Add the shrimp to the pan and cook for 2 minutes or until the shrimp turn pink and are cooked through.
7.Remove the pan from heat. Stir in the cilantro and basil.
8.Serve the curry over rice and garnish with lime wedges.

PROS

This curry is full of flavor and a great way to enjoy both shrimp and halibut together.
The coconut milk adds a creamy, rich texture, while the curry paste adds a bold, spicy flavor.
The lime juice adds brightness to the dish.
This recipe is easy to follow and can be made in under 30 minutes.

CONS

The fish and shrimp should be cooked immediately before serving to ensure freshness.
The shrimp and halibut can be expensive, making this dish a special treat rather than an everyday meal.
The curry paste can be difficult to find in some grocery stores.

HEALTH & BENEFITS

Both halibut and shrimp are low in calories and high in protein; they are a great source of omega-3 fatty acids that are essential for brain and heart health. The ginger and red curry paste are anti-inflammatory, while the coconut milk is rich in healthy fats.

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