Thai Shrimp Fried Rice With Pineapple

This dish is quick and easy to make, perfect for a weeknight meal.

The combination of sweet pineapple and savory shrimp pairs well with the rice.

Thai-style fried rice is a flavorful alternative to traditional Chinese-style fried rice.

This dish is relatively high in sodium due to the fish sauce.

It may be difficult to find some of the ingredients at a local grocery store.

This dish is a good source of protein from the shrimp.
Pineapple is also high in vitamin C, which can support immune health.

	4 cups jasmine rice , cooked and chilled
	2 tablespoons vegetable oil
	1 tablespoon garlic , coarsely chopped
	1/2 cup onion , chopped
	1/2 lb medium shrimp , peeled and deveined
	2 tablespoons fish sauce
	1/2 teaspoon sugar
	8 ounces crushed pineapple , undrained
	2 tablespoons green onions , thinly sliced

1.	Heat the oil in a wok or large skillet over high heat.
2.	Add the garlic and onion, stir-fry for 1 minute until fragrant.
3.	Add the shrimp and stir-fry until pink, about 3 minutes.
4.	Push the shrimp to the sides and add the chilled rice, breaking up any clumps.
5.	Add the fish sauce, sugar, pineapple, and green onions, and stir-fry until heated through.