Thai Shrimp (chili) Soup

May 20, 2023May 20, 20230 1
Spicy Thai Shrimp Soup recipe to warm you up
in Soup

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

14 ounces light coconut milk
1 1/2 tablespoons chopped fresh ginger
2 -3 teaspoons chili paste with garlic
1 1/2 - 2 lbs uncooked shrimp , peeled ( medium-size )
2 tablespoons all-purpose flour
3 tablespoons low sodium soy sauce
14 1/2 ounces diced tomatoes , undrained ( I use ones with green chiles )
1/2 cup sliced green onion
2 tablespoons fresh lime juice
1/2 teaspoon brown sugar
1 1/2 cups fresh mushrooms , sliced ( I use a mix of crimini and oyster )
chopped cilantro ( for garnish , optional )

Nutrision Information

Servings Per Recipe
6
Calories
220
Sugar
7g
Fat
12g
Thai Shrimp Soup, also known as Tom Yum Goong, is a traditional Thai dish that is known for its bold and spicy flavor. This soup is typically made with a combination of shrimp, lemongrass, chili paste, and lime juice, which give it a unique and tangy taste. In this recipe, we use coconut milk to add a creamy texture and sliced mushrooms for added nutrition. This soup is perfect for those who love bold and spicy flavors and want a comforting and filling meal.

Instructions

1.In a large pot, combine the coconut milk, ginger, and chili paste and bring to a boil.
2.Add the flour and stir until well combined.
3.Add in the shrimp, soy sauce, diced tomatoes, green onion, lime juice, and brown sugar. Bring to a simmer.
4.Add the sliced mushrooms and continue to simmer for 5-10 minutes until the shrimp are cooked and the mushrooms are tender.
5.Garnish with chopped cilantro, if desired.

PROS

This soup is a warm and comforting meal that is perfect for cold winter nights.

The shrimp and mushrooms add a delicious flavor and texture to the soup.

It is easy to customize the spiciness to your liking by adjusting the amount of chili paste used.

CONS

Coconut milk is high in saturated fat, which can contribute to high cholesterol levels when consumed in excess.

Shrimp can be expensive and may not be accessible to all.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories, making it a great addition to a healthy diet.
The ginger in this recipe is known for its anti-inflammatory and antioxidant properties, which can help boost the immune system.
The mushrooms in this recipe are low in calories and high in antioxidants, which can help protect the body from damage caused by free radicals.

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