Ingredients

2 chicken breasts , halved
6 cups water
1 small onion , peeled & chopped
1 small bay leaf
2 sprigs parsley
1/2 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic , crushed
2 teaspoons coriander , Ground
1 1/2 teaspoons chili powder
1 tablespoon soy sauce
1/2 lb raw small shrimp , shelled shrimp ( Deveined )
2 cups mushrooms , Sliced
6 scallions , with tops , sliced
3 cups rice , Hot Cooked
1/3 cup fresh coriander or 1/3 cup parsley , Chopped
Thai Shrimp-Chicken Soup is a classic Thai recipe that is popular all over the world due to its unique and exotic flavor. The soup is prepared using a flavorful broth, chicken, shrimp, mushrooms, and scallions. It is seasoned with garlic, coriander, chili powder, and soy sauce, giving it a distinctive taste that is both savory and zesty. The soup is served hot over rice and garnished with fresh coriander or parsley.

Instructions

1.In a large pot, add water, chicken breasts, onion, bay leaf, parsley, thyme, salt, and pepper. Bring to a boil, then let it simmer for 30 minutes.
2.Remove the chicken from the pot and shred it into bite-sized pieces. Discard the bay leaf and parsley.
3.Add garlic, coriander, chili powder, and soy sauce to the pot. Cook for 2 minutes.
4.Add the shrimp, mushrooms, and scallions to the pot. Cook for another 5 minutes.
5.Add the shredded chicken and cook for additional 5 minutes.
6.Serve hot over cooked rice and garnish with chopped coriander or parsley.

PROS

Thai Shrimp-Chicken Soup is a flavorful and satisfying soup with a perfect blend of salty, sour, and spicy flavors.
This soup is low in fat and high in protein and can be customized to suit your taste preferences.

It is also an excellent source of vitamins and minerals.

CONS

The soup has a moderate to high sodium content that may not be suitable for individuals with high blood pressure.

It is relatively high in cholesterol and may not be suitable for people on a low-cholesterol diet.

HEALTH & BENEFITS

Thai Shrimp-Chicken Soup is loaded with health benefits. It is an excellent source of protein that helps build and repair tissues in the body. It is also rich in antioxidants that protect cells from damage caused by free radicals.
Garlic and coriander have properties that help lower blood pressure and cholesterol levels, while mushrooms contain beta-glucans that boost the immune system.
Finally, chili powder is a potent anti-inflammatory agent that helps reduce inflammation in the body.

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