Thai Shrimp Burgers

May 14, 2023May 14, 20230 15
Delicious Thai Shrimp Burger recipe for lunch or dinner
in Burger

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds large shrimp , peeled
2 large garlic cloves , minced
2 tablespoons minced fresh ginger
1 jalapeno pepper , seeded and minced
6 tablespoons minced cilantro
3 Green Onions , thinly sliced
1/2 cup Thai peanut sauce
1/4 cup dry bread crumbs
1/2 teaspoon salt
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 cups slaw mix
4 small pita breads

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
10g
Fat
23g
Thai Shrimp Burgers are a refreshing take on a classic American dish. These burgers are packed with Thai-inspired flavors such as ginger, cilantro, and peanut sauce. They are crunchy on the outside and moist on the inside. If you're looking for a healthy and delicious lunch or dinner recipe, these Thai Shrimp Burgers are a must-try. They are easy to make and perfect for any occasion.

Instructions

1.Pulse the peeled shrimp in a food processor until lightly chunky.
2.In a large bowl, mix together the minced garlic, ginger, jalapeno, cilantro, green onions, peanut sauce, bread crumbs, salt, and lime juice.
3.Add the pulsed shrimp to the bowl and mix until well combined.
4.Divide the mixture into 4 equal parts and shape them into patties.
5.Heat the vegetable oil in a large skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until golden brown and cooked through.
6.Serve the shrimp burgers on pita breads with a handful of slaw mix on top.

PROS

These Thai Shrimp Burgers are packed with flavor and a great alternative to traditional beef burgers.

They are high in protein and lower in fat than traditional beef burgers.

CONS

Shrimp can be expensive and may not be accessible to everyone.

The peanut sauce can be high in calories and fat, so it’s important to use it in moderation.

HEALTH & BENEFITS

Shrimp is a good source of protein, vitamins, and minerals such as selenium.
The cilantro and ginger in this recipe are loaded with antioxidants that support overall health and well-being.

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