Ingredients

1 lb shelled and deveined shrimp
4 teaspoons green curry paste
1 tablespoon vegetable oil
1 lb asparagus , cut in 2-in pieces
2 limes
1 can light coconut milk
2 tablespoons reduced sodium fish sauce
2 packages precooked whole-grain brown rice
Thai Shrimp & Asparagus is a delicious and healthy recipe that combines the flavors of Thailand with the nutritional benefits of asparagus. The dish is bursting with flavors, such as green curry paste, coconut milk, and lime. It's perfect for those who crave a little spice and something exotic for dinner. This recipe is also very easy to make and can be served over precooked brown rice for a filling and satisfying meal. With a combination of spicy, sweet, and sour flavors, this dish will take your taste buds on a trip to Thailand without leaving your kitchen!

Instructions

1.In a bowl, mix the shrimp and curry paste together, set aside.
2.Heat the vegetable oil in a large skillet over medium heat.
3.Add the asparagus and sauté for 5 minutes.
4.Add the lime juice, coconut milk, and fish sauce and bring the mixture to a simmer.
5.Add the shrimp and curry paste mixture to the skillet and simmer for 5 minutes, stirring occasionally.
6.Microwave the precooked brown rice according to the package instructions.
7.Serve the shrimp mixture over the rice with lime wedges for squeezing over the top.

PROS

This Thai Shrimp & Asparagus recipe is full of flavor and easy to make, perfect for a quick weeknight dinner.

The dish is low in calories and high in protein, making it a healthy choice for people trying to watch their weight.

CONS

The shrimp can be expensive, making the recipe less budget-friendly.

The dish has a bit of spice, which may not be suitable for people with sensitive taste buds.

HEALTH & BENEFITS

This recipe is a nutritious, protein-rich meal that is ideal for people who want to build muscle and lose weight.
Shrimp has high levels of omega-3 fatty acids, which have been linked to reducing inflammation and promoting brain function.
Asparagus is rich in antioxidants, which can help boost the immune system and reduce the risk of chronic diseases.

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