Thai Shrimp-And-Pasta Salad

May 21, 2023May 21, 20230 3
Thai Shrimp-And-Pasta Salad Recipe
in Salad

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces linguine
1/2 cup carrot , shredded
1/2 lb medium shrimp , cooked and peeled
1 cup boston lettuce leaf , thinly sliced
1/4 cup fresh cilantro leaves
2 tablespoons unsalted dry roasted peanuts , chopped
1/4 cup fresh lime juice
2 tablespoons fresh cilantro , chopped
2 tablespoons fish sauce
1 tablespoon green onion , chopped
2 1/2 teaspoons sugar
2 teaspoons vegetable oil
1 teaspoon fresh ginger , peeled and grated
2 garlic cloves , minced

Nutrision Information

Servings Per Recipe
2
Calories
415
Sugar
15g
Fat
12g
Thai Shrimp-And-Pasta Salad is a sumptuous and healthy recipe loaded with a delicious mix of flavors. It brings tangy, spicy, nutty, sweet, and sour flavors together, which gives it a unique blend of taste. This salad is nourishing and makes a perfect healthy meal to satisfy your cravings. You will need some cooked pasta, cooked shrimp, fresh boston lettuce, cilantro leaves, unsalted dry roasted peanuts, shredded carrots, ginger, garlic, sugar, fish sauce, vegetable oil, lime juice, and green onion to prepare this recipe. With an enticing aroma, it pleases the taste buds and makes a wonderful light summer supper.

Instructions

1.Bring a large pot of water to boil and cook linguine according to package instructions.
2.Drain and rinse with cold water, set aside.
3.In a large mixing bowl, whisk together lime juice, fish sauce, sugar, vegetable oil, green onion, ginger, and garlic.
4.Add cooked linguine to the mixing bowl, along with cooked shrimp, carrots, boston lettuce, cilantro leaves, and cilantro.
5.Toss together until everything is well coated with the dressing.
6.Sprinkle chopped peanuts on top and serve.

PROS

This salad is full of flavor and color, making it a perfect dish to impress at any gathering.

It’s a great source of protein, fiber and vitamins, and is low in calories.

CONS

The fish sauce in this recipe may be an acquired taste for some people.

HEALTH & BENEFITS

Shrimp is an ideal food that is great for weight loss, promoting heart and brain health, and avoiding migraines. It also contains high levels of vitamin B12, which helps improve cognitive function.

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