Thai Shrimp and Clam Curry

May 14, 2023May 14, 20230 6
Thai Shrimp and Clam Curry for a spicy and flavorful meal
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons peanut oil
1 large onion , halved and sliced lengthwise
1 large red bell pepper , seeded and sliced lengthwise
1 tablespoon chopped fresh ginger
2 cloves garlic , minced
1 teaspoon red chile paste , or more to taste
1 can coconut milk
4 large fresh cherrystone clams , scrubbed
1/4 cup chicken broth , or more as needed ( optional )
1 fresh lime
1 teaspoon fish sauce
1 teaspoon brown sugar
3 tablespoons chopped fresh basil , divided , or more to taste
12 large shrimp , peeled and deveined

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
5g
Fat
20g
This Thai Shrimp and Clam Curry is a delicious and spicy dish that is popular in Thailand. It typically contains a mix of seafood, vegetables, and coconut milk, which give it a rich and creamy texture. The dish is a staple in Thai cuisine and is often served over rice or noodles for a hearty and satisfying meal. This recipe is perfect for a weeknight dinner or for entertaining guests, as it is easy to make and can be adjusted to suit your taste preferences.

Instructions

1.Heat the peanut oil in a large wok or skillet over medium-high heat. Add the sliced onion and red bell pepper and cook until softened, about 5 minutes.
2.Stir in the chopped ginger, minced garlic, and red chile paste and cook for 1-2 minutes, or until fragrant.
3.Pour in the can of coconut milk and stir to combine.
4.Add the scrubbed clams and chicken broth (if using) to the pan. Cover and cook for 4-5 minutes, or until the clams have opened.
5.Squeeze in the juice of one fresh lime and add the fish sauce, brown sugar, and 2 tablespoons of chopped basil. Stir to combine.
6.Add the peeled and deveined shrimp to the pan and cook for 2-3 minutes, or until they are pink and cooked through.
7.Garnish the curry with the remaining tablespoon of chopped basil before serving over rice or noodles.

PROS

This Thai Shrimp and Clam Curry is a flavorful and spicy dish that is perfect for lovers of seafood and Thai cuisine.

It is relatively simple to make and can be enjoyed by the whole family.

CONS

This recipe contains shellfish, which can be a common allergen.
If you or anyone in your family has a shellfish allergy, it is best to avoid this dish.

Additionally, the curry paste can be quite spicy, so adjust the amount you use to your desired level of heat.

HEALTH & BENEFITS

Seafood is an excellent source of lean protein, vitamins, and minerals.
Clams, in particular, are low in calories and high in calcium, iron, and vitamin C.
This curry also contains ginger and garlic, which have been linked to boosting the immune system and reducing inflammation.

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