Thai Salmon Sliders With Mango Red Pepper Salsa

May 20, 2023May 20, 20230 3
Thai Salmon Sliders with Mango Red Pepper Salsa recipe
in Seafood

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb salmon fillet , skin removed
1 egg
2 large garlic cloves , finely minced
1 teaspoon fresh ginger , grated
1/4 cup cilantro leaf , finely chopped
1/4 cup green onion , chopped ( light green and green parts only )
2 teaspoons soy sauce
1 teaspoon fish sauce
1 teaspoon sesame oil
1/2 teaspoon red chili pepper flakes
olive oil ( for frying )
12 small soft dinner rolls ( such as King 's Hawaiian )
butter or mayonnaise , as desired
1 medium mango , peeled and chopped
1 small red bell pepper , seeded and chopped
1/3 cup red onion , finely chopped
1/3 cup cilantro leaf , finely chopped
juice of one lime
1/4 teaspoon red chili pepper flakes
salt and pepper

Nutrision Information

Servings Per Recipe
12
Calories
296
Sugar
9g
Fat
10g
These Thai Salmon Sliders with Mango Red Pepper Salsa are a delicious and healthy twist on the classic burger. The tender and juicy salmon patties are filled with fresh herbs and spices, while the Mango Red Pepper Salsa adds a sweet and tangy flavor that perfectly complements the savory patties. These sliders are perfect for a quick lunch or dinner, and they are sure to be a crowd-pleaser at your next gathering.

Instructions

1.In a large bowl, combine salmon, egg, garlic, ginger, cilantro, green onion, soy sauce, fish sauce, sesame oil, and red chili flakes. Mix well.
2.Form mixture into 12 small patties.
3.Heat olive oil in a skillet over medium-high heat. Add patties to skillet and cook for 3-4 minutes on each side, or until cooked through.
4.While patties are cooking, make the salsa. In a medium bowl, combine mango, red pepper, red onion, cilantro, lime juice, red chili flakes, salt, and pepper. Mix well.
5.To assemble sliders, split dinner rolls in half. Spread butter or mayonnaise on each half. Place a salmon patty on each bottom half. Spoon salsa over each patty. Top with remaining half of roll.

PROS

These Thai Salmon Sliders are flavorful and easy to make.
The Mango Red Pepper Salsa adds a refreshing twist to this classic dish.

These sliders are also a great source of protein and omega-3 fatty acids, which are important for heart health.

CONS

The salmon patties can be delicate and may fall apart if not handled carefully.

Salmon can be expensive, so this recipe may not be cost-effective for everyone.

HEALTH & BENEFITS

Salmon is an excellent source of protein and omega-3 fatty acids, which are important for brain and heart health.
Mangoes are rich in vitamins A and C, which help support a healthy immune system.
Red peppers are a good source of vitamin C, which is essential for skin and immune health.

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