Thai Roast Red Pork – Moo Daeng

May 21, 2023May 21, 20230 2
Thai Roast Red Pork - Moo Daeng with hot steamed rice
in Main

Prep

15 min

Cook

55 min

Ready In

1h 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless pork loin
1/2 teaspoon red food coloring
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoons hoisin sauce
1 tablespoon dry sherry
1 tablespoon brown sugar
3 cloves garlic , minced
1 tablespoon minced fresh gingerroot
1 teaspoon five-spice powder
1 tablespoon sesame oil
3 tablespoons cilantro leaves
hot steamed rice

Nutrision Information

Servings Per Recipe
4
Calories
413
Sugar
4g
Fat
17g
Thai Roast Red Pork - Moo Daeng is a traditional dish from Thailand, which is popular in Thai restaurants across the world. It is made by marinating a pork loin in a flavorful sauce that includes soy sauce, hoisin sauce, and other spices. The pork is then roasted until tender and served with hot steamed rice. It is a delicious and comforting main course that is sure to satisfy your cravings.

Instructions

1.Preheat oven to 375°F.
2.In a bowl, combine red food coloring, fish sauce, soy sauce, hoisin sauce, sherry, brown sugar, minced garlic, minced gingerroot, five-spice powder, and sesame oil.
3.Cut slits in pork loin and rub the sauce mixture all over the pork loin.
4.Place the pork into a shallow baking dish and bake for 45 minutes. Then raise the oven temperature to 425°F and bake for an additional 5-10 minutes, or until the pork is cooked through.
5.Once cooked, remove the pork from the oven, let rest for 5 minutes, slice, and serve with hot steamed rice.
6.

PROS

The Thai Roast Red Pork – Moo Daeng is a flavorful and satisfying dish with delicious taste and tender texture.

It is easy to prepare and is a crowd-pleaser.

CONS

This dish is high in sodium due to the use of fish sauce, soy sauce, and hoisin sauce.
It may not be suitable for people on a low-sodium diet.

Moreover, higher consumption of pork meat may increase the risk of cardiovascular disease and colorectal cancer.

HEALTH & BENEFITS

The Thai Roast Red Pork – Moo Daeng is a great source of protein, essential amino acids, and several vitamins including Vitamin B-12.
The garlic and ginger in the recipe have anti-inflammatory properties and can improve heart health. However, the dish should be consumed in moderation due to its high sodium content.

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