Thai Roast Pork With Pineapple

May 21, 2023May 21, 20230 13
Thai Roast Pork with Pineapple recipe for a flavorful meal
in Main

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pineapple
8 garlic cloves , roughly chopped
1 cup fresh coriander , chopped
1/4 cup rice vinegar
1/4 cup light brown sugar , packed
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon ground coriander
1 1/2 teaspoons pepper
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg , grated
1 bone-in pork rib roast ( about 2 kg )
1/4 teaspoon salt
coriander sprig

Nutrision Information

Servings Per Recipe
10
Calories
451
Sugar
15g
Fat
19g
Thai Roast Pork with Pineapple is a traditional dish that is commonly found in Thai restaurants. It is a popular dish that is known for its unique combination of sweet and savory flavors. The pork is marinated in a blend of spices that is inspired by Thai cuisine, giving it a delicious and aromatic flavor. The addition of pineapple provides a sweet and tangy contrast to the rich flavor of the pork. This dish can be served with rice or noodles for a complete meal.

Instructions

1.Preheat the oven to 180°C.
2.Cut off the top and bottom of the pineapple, and then cut away the skin. Cut the pineapple in half lengthwise and then slice each half into 1/2-inch-thick wedges.
3.In a food processor, pulse the garlic, chopped fresh coriander, rice vinegar, light brown sugar, soy sauce, fish sauce, ground coriander, pepper, cumin, cayenne pepper, ground cloves, and nutmeg until combined.
4.Season the pork rib roast with salt, and then rub the spice paste all over the pork.
5.Arrange the pineapple wedges in a single layer in a large baking dish. Place the pork on top of the pineapple.
6.Roast until the pork is cooked through and the internal temperature reaches 63°C, about 1 1/2 to 2 hours.
7.Let the roast pork rest for 10 to 15 minutes. Serve hot topped with coriander sprig.

PROS

Thai Roast Pork with Pineapple is a delicious and exotic dish that is packed with flavor.
The juicy and tender pork pairs perfectly with the sweet and tangy pineapple.

It is a crowd-pleaser that is easy to make and can be served as a main dish for any occasion.

CONS

This dish has a high sodium content due to the soy sauce and fish sauce.
Additionally, the pork rib roast is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein, vitamin B6, and vitamin C. Pineapple is also rich in dietary fiber and bromelain, an enzyme that aids in digestion and reduces inflammation. However, due to its high sodium content, it may not be suitable for people with high blood pressure or heart disease.

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