Thai Rice Soup (Kao Tome Gai)

May 20, 2023May 20, 20230 1
A comforting bowl of Thai Rice Soup (Kao Tome Gai)
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons oil
4 tablespoons chopped garlic
8 cups chicken stock
4 cups cooked rice
1/2 1/2 lb ground chicken or 1/2 lb ground turkey
2 tablespoons fish sauce
2 teaspoons pepper
2 tablespoons fresh ginger , minced
6 green onions , thinly sliced crosswise
cilantro leaf

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
2g
Fat
18g
Thai Rice Soup, also known as Kao Tome Gai, is a popular street food in Thailand and can be found in many restaurants and food stalls. This hearty soup is typically served as a main dish and is both satisfying and flavorful. Using simple ingredients such as cooked rice, chicken or turkey, garlic, ginger, and green onions, this soup is a quintessential example of Thai cuisine. The addition of fish sauce and cilantro leaves gives the soup a distinct umami flavor that is sure to warm your belly on a cold day.

Instructions

1.In a large pot, heat the oil over medium-high heat.
2.Add the chopped garlic and cook until fragrant, stirring constantly.
3.Pour in the chicken stock and bring to a boil.
4.Stir in the cooked rice and ground chicken or turkey.
5.Add the fish sauce, pepper, and minced ginger, stirring to combine.
6.Let the soup simmer for 10-15 minutes until the chicken or turkey is fully cooked.
7.Ladle the soup into bowls and garnish with green onions and cilantro leaves.

PROS

Thai Rice Soup is a one-bowl meal that is both filling and comforting.

The use of cooked rice instead of raw rice grains makes it a quick and easy soup to prepare.

This soup is customizable and can be made with chicken, turkey, or even tofu to suit dietary preferences.

CONS

The soup can be high in sodium due to the use of chicken stock and fish sauce.

It may not be suitable for those with a gluten intolerance as some brands of chicken stock may contain gluten.

HEALTH & BENEFITS

This soup is relatively low in calories and can be a healthy addition to a balanced diet.
The use of ginger can aid in digestion, reduce nausea, and may have anti-inflammatory effects. Additionally, the soup contains protein from the chicken or turkey and carbohydrates from the rice.

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