Thai Ribs (Simple)

May 21, 2023May 21, 20230 3

A savory and tangy Thai Ribs recipe that's quick and easy to prepare

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

680

Sugar

12g

Fat

49g

If you're looking for an easy and delicious recipe that's perfect for a weeknight dinner or a casual get-together with friends, you've come to the right place. This savory and tangy Thai Ribs recipe is quick and easy to prepare, yet it's packed with flavor. The combination of soy sauce, sweet chili sauce, fresh basil, cilantro, scallion, and toasted sesame seeds creates a delicious and complex flavor profile that's sure to tantalize your taste buds. And because this recipe uses a pre-cooked pork rib rack, you can have this dish on the table in under 30 minutes.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Place the slow-roasted pork rib rack on a baking sheet and sprinkle with soy sauce and sweet chili sauce.
3.	Bake for 10 minutes, then remove from oven and sprinkle with fresh basil, cilantro, scallion, and toasted sesame seeds.
4.	Return to oven and bake for another 5-7 minutes until the ribs are heated through and the herbs and seeds are lightly toasted.

PROS

This Thai Ribs recipe is easy to prepare and packed with flavor.

The combination of sweet and savory flavors make it a crowd-pleaser for any occasion.

CONS

This dish may be too spicy for some people.

The ingredient list calls for a pre-cooked pork rib rack, which may not be available in all regions.

HEALTH & BENEFITS

Pork contains high levels of protein, which is essential for building and repairing muscles.
Basil and cilantro have anti-inflammatory properties and are packed with antioxidants.

	1 pork rib rack , already slow-roasted
	soy sauce
	sweet chili sauce
	fresh basil
	cilantro
	scallion
	toasted sesame seeds