Thai Red Pork Curry With Corn and Peas

May 20, 2023May 20, 20230 3
Thai Red Pork Curry With Corn and Peas
in Curry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon peanut oil
2 tablespoons red curry paste
1 lb diced lean pork
1 cup coconut milk
1 cup corn kernel ( = 2 corn cobs , kernals removed )
1/2 cup fresh peas or 1/2 cup frozen peas
1 tablespoon fish sauce
2 teaspoons brown sugar
2 teaspoons finely grated lime rind
1/2 cup shredded Thai basil

Nutrision Information

Servings Per Recipe
4
Calories
489
Sugar
8g
Fat
36g
Thai Red Pork Curry With Corn and Peas is a spicy, hearty curry that is a staple in Thai cuisine. It's a warming and comforting dish that is perfect for cold evenings. The dish gets its vibrant color from the red curry paste, which is made from a blend of red chilies, garlic, ginger, and lemongrass. The pork is marinated in the paste and then cooked with coconut milk, corn, and peas for a creamy, flavorful sauce. Fresh Thai basil is added at the end to give the dish a burst of bright flavor. This curry is perfect for anyone who loves bold, complex flavors.

Instructions

1.Heat the oil in a wok or large frying pan over medium-high heat.
2.Add the red curry paste and cook, stirring, for 1 minute or until fragrant.
3.Add the pork and stir-fry for 5 minutes or until browned.
4.Add the coconut milk, corn, peas, fish sauce, brown sugar, and lime rind, and stir to combine.
5.Bring the mixture to a simmer and cook for 10 minutes or until the pork is cooked and the vegetables are tender.
6.Stir in the Thai basil just before serving.

PROS

This Thai Red Pork Curry is rich and creamy with deep complex flavors.

The sweet corn and fresh pea add a healthy freshness to the dish.

It’s a perfect meal on its own or served with steamed rice.

CONS

Thai Red Pork Curry is often quite spicy, so if you don’t enjoy heat, you may want to adjust the amount of curry paste used.

As with many curries, it can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Thai Red Pork Curry With Corn and Peas is a good source of protein and vitamin C.
It also contains iron, fiber, and antioxidants.
The lime and Thai basil in the dish can also aid in digestion and reduce inflammation.

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