Thai Red Lobster Curry With Chinese Black Rice

May 20, 2023May 20, 20230 2
Thai Red Lobster Curry With Chinese Black Rice recipe for a flavorful dinner
in Seafood

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs fresh lobster meat
2 tablespoons Thai red curry paste
2 cans coconut milk
1 teaspoon fish sauce
200 g shiitake mushrooms , sliced
5 -6 garlic cloves , peeled & left whole
1 red pepper , deseeded & diced
10 baby carrots , blanched
2 large broccoli florets , halved & blanched
200 g frozen peas , blanched
1/2 cup chinese black rice
butter
freshly ground sea salt
freshly ground mixed peppercorn
olive oil
1 lobster head , to garnish
shredded Thai basil , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
597
Sugar
11g
Fat
32g
Thai Red Lobster Curry With Chinese Black Rice is an elegant and flavorful dish that brings together the best of Thai and Chinese flavors. The dish is a seafood lover's dream, with succulent lobster meat in a spicy and aromatic Thai red curry sauce, served with nutty and chewy Chinese black rice. The dish is also packed with a variety of vegetables like shiitake mushrooms, red pepper, baby carrots, broccoli florets, and frozen peas, making it a healthy meal option for any occasion.

Instructions

1.Cook Chinese black rice according to package instructions and set aside.
2.In a large pot or wok, heat olive oil and butter on medium high heat.
3.Add garlic and cook until fragrant.
4.Add Thai red curry paste and cook until well combined.
5.Pour in the coconut milk and fish sauce and bring to a simmer.
6.Add in the shiitake mushrooms and simmer for 5 minutes.
7.Add the red pepper, blanched baby carrots, and broccoli florets, and simmer for another 5 minutes.
8.Add the lobster meat and frozen peas, and simmer until the lobster is cooked through.
9.Season with freshly ground sea salt and mixed peppercorn to taste.
10.Serve with Chinese black rice and garnish with shredded Thai basil and lobster head.

PROS

This dish is full of intense, bold flavors and is perfect for seafood lovers.

The combination of Thai red curry paste and coconut milk creates a complex and aromatic sauce.

The dish is packed with vegetables, making it a healthy meal option.

CONS

Lobster is an expensive ingredient and may not be accessible or affordable for everyone.

This dish requires some prep work to blanch the vegetables beforehand.

HEALTH & BENEFITS

This dish is a great source of protein and is packed with vitamins and minerals from the variety of vegetables used.
The shiitake mushrooms used in the dish are known for their immune-boosting properties as well as being a great source of antioxidants.
Chinese black rice is a good source of iron and fiber.

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