Thai Pumpkin Custard

May 20, 2023May 20, 20230 13

Thai Pumpkin Custard - A Sweet and Creamy Dessert

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	1 small fresh pumpkin ( or pumpkin like squash )
	9 eggs
	2 cups coconut milk
	2 cups white sugar ( or you can use brown sugar , which will make the custard a little darker )
	1 pinch salt
	1 teaspoon vanilla

Nutrision Information

Servings Per Recipe

8-10

Calories

345

Sugar

46g

Fat

14g

Thai Pumpkin Custard is a traditional Thai dessert that combines fresh pumpkin, creamy coconut milk, and aromatic spices to create a sweet and flavorful treat. The dish is typically served during the fall months and is a favorite among locals. The custard has a smooth and creamy texture and is lightly scented with vanilla and cinnamon. It's perfect as a post-meal dessert or as a snack. If you enjoy rich and creamy desserts with a touch of coconut, then you'll love this Thai Pumpkin Custard recipe!

Instructions

1.	Cut pumpkin in half and scoop out the seeds. Cut the pumpkin into small cubes.
2.	In a large mixing bowl, whisk together the eggs, coconut milk, sugar, salt and vanilla.
3.	Add the pumpkin cubes to the bowl and mix well.
4.	Pour the mixture into a baking dish and steam for 45-50 minutes or until set.
5.	Let the custard cool and serve chilled.

PROS

Thai Pumpkin Custard is a unique and delicious dessert that is perfect for fall.

The combination of creamy custard with fragrant pumpkin and coconut flavors is sure to delight your taste buds.
It’s also gluten-free and full of wholesome ingredients.

CONS

This custard is quite sweet and has a high calorie count, so it’s best enjoyed in moderation as a special treat.

Some people may find the texture of the custard to be a bit too soft or creamy.

HEALTH & BENEFITS

Pumpkin is rich in vitamins and minerals such as vitamin A, potassium and fiber. It’s also low in calories and has anti-inflammatory properties.
Coconut milk is a good source of healthy fats and may help boost heart health and brain function.