Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai)

May 20, 2023May 20, 20230 3
Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai)
in Thai

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless pork chops ( Sliced into 1/8-inch thick strips ) or 1 lb pork loin ( Sliced into 1/8-inch thick strips )
2 tablespoons garlic ( finely chopped )
1/4 cup coriander root ( finely chopped )
1 teaspoon white pepper
1/2 teaspoon salt
cooking oil ( for deep frying )
3 -4 green lettuce leaves ( for garnish )

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
0g
Fat
48g
Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) is a traditional Thai dish that's super easy to make at home. It's a classic street food that can be found on many street corners in Bangkok, and everyone has their own version of it. The dish involves thinly sliced pork, which is marinated in garlic, coriander root, white pepper and salt mixture and then deep-fried until it's crispy and golden brown. It's typically served with a sweet and sour dipping sauce, but it can also be served as a main dish with steamed rice.

Instructions

1.In a small mixing bowl, stir together the chopped garlic, chopped coriander root, white pepper, and salt until well combined.
2.Rub the mixture onto the sliced pork strips until they are well coated with the seasoning.
3.In a deep frying pan, heat enough oil for deep frying over medium heat.
4.Fry the pork strips in batches until they turn golden brown and are crispy.
5.Remove the pork strips with a slotted spoon and place them on a paper towel to drain any excess oil.
6.Serve the pork strips on a plate lined with green lettuce leaves for garnish.

PROS

This Thai Pork With Garlic & Pepper dish is incredibly delicious and packed with flavor.

The crispy pork strips are perfect for a savory snack or as a main dish.

It can be served with steamed rice to make it a complete meal.

CONS

This dish requires deep frying which adds extra calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is rich in protein, vitamins and minerals.
The pork provides necessary amino acids, while the garlic and coriander root are great for promoting heart health and reducing inflammation.

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