Thai Pork Patties

May 20, 2023May 20, 20230 13

Juicy and Flavorful Thai Pork Patties Recipe

by The Chefin Main

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

298

Sugar

Fat

18g

Thai pork patties are a popular dish in Thai cuisine, and they have also become increasingly popular in other parts of the world. These patties are a blend of sweet, sour, and spicy flavors, featuring fresh ingredients like lemongrass and basil. They are juicy and flavorful and are perfect for those who love a bit of heat in their meals. This recipe is easy to make and can be served with a variety of sides, making it a versatile and filling meal to enjoy any time of the year.

Instructions

1.	Mix the pork mince, breadcrumbs, lemongrass, basil, chili flakes, shallots, and lemon juice in a large bowl.
2.	Divide the mixture into 8 portions and shape them into patties.
3.	Heat a skillet over medium heat and add a small amount of cooking oil.
4.	Fry the patties for 5-6 minutes on each side or until cooked through.
5.	Serve hot with a side of steamed rice or noodles and your favorite dipping sauce.

PROS

These pork patties are easy to make and full of flavor.

They are a great way to switch up your usual protein choices and are perfect for a quick and tasty weeknight meal.

CONS

Pork patties can be high in fat, so it’s important to choose leaner cuts of pork or reduce the portion size if you are watching your fat intake.

HEALTH & BENEFITS

Pork is a great source of protein and contains important vitamins and minerals such as thiamine, niacin, and selenium.
The lemongrass used in this recipe has been linked to improving digestive health and reducing inflammation.

	500 g pork mince
	1/4 cup breadcrumbs
	2 tablespoons finely chopped lemongrass
	2 tablespoons fresh finely chopped basil
	1/2 teaspoon chili flakes
	2 tablespoons finely chopped shallots
	1 tablespoon lemon juice