Thai Pork Chops

May 20, 2023May 20, 20230 17

Thai Pork Chops with a Spicy Twist

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

17g

Thai Pork Chops are a delicious and spicy twist on a classic main course. The combination of jalapenos, garlic, cilantro, and peanuts gives the pork chops a unique and flavorful taste that is sure to be a hit with your family and friends. Not only are these pork chops easy to prepare, but they are also packed with essential nutrients that are good for your body.

Instructions

1.	Pat the pork chops dry with paper towels.
2.	Heat the oil in a large skillet over medium-high heat.
3.	Add the pork chops to the skillet and cook until browned, about 2-3 minutes per side.
4.	In a small bowl, whisk together the fish sauce and sugar until the sugar has dissolved.
5.	Stir in the jalapenos, garlic, cilantro, and peanuts and pour the mixture over the pork chops.
6.	Reduce the heat to low and simmer until the sauce has thickened and the pork chops are cooked through, about 5-7 minutes.
7.	Serve hot and enjoy!

PROS

These pork chops are packed with flavor from the jalapenos, garlic, cilantro, and peanuts.

They are quick and easy to prepare, making them a perfect weeknight meal.

CONS

The fish sauce in this recipe may not be to everyone’s taste.

Also, the jalapenos add a spicy kick, so be sure to remove the seeds if you prefer a milder taste.

HEALTH & BENEFITS

Pork is a good source of protein and B-vitamins, which are essential for energy metabolism.
The peanuts in this recipe are also rich in healthy fats, fiber, and protein, which can help to reduce the risk of heart disease and improve digestive health.

	1 tablespoon vegetable oil
	4 center-cut pork rib chops , 1/2-inch thick
	2 jalapeno peppers , seeded and chopped
	2 garlic cloves , minced
	1/4 cup fish sauce
	4 teaspoons sugar
	1/4 cup fresh cilantro , chopped
	1/4 cup dry roasted peanuts , chopped