Thai Pork and Noodle Soup

May 20, 2023May 20, 20230 19
Thai Pork and Noodle Soup perfect for winter days
in Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
2 scallions , thinly sliced , white and green parts separated
2 garlic cloves , chopped
1 tablespoon chopped fresh ginger ( from a 1-inch piece )
1 lb ground pork
1/2 lb shiitake mushroom , stems discarded and caps thinly sliced
kosher salt
4 cups low sodium chicken broth
1 tablespoon fish sauce or 1 tablespoon soy sauce
4 ounces wonton wrappers , sliced into 1/2-inch strips ( about 10 )
2 tablespoons fresh lime juice , plus lime wedges for serving
sliced red chili peppers and cilantro leaf , for serving

Nutrision Information

Servings Per Recipe
4
Calories
315
Sugar
3g
Fat
16g
Thai cuisine is known for its vibrant flavors and fragrant herbs and spices. This Thai Pork and Noodle Soup is no exception. With its combination of savory pork, earthy mushrooms, and tangy lime juice, this soup is the perfect comfort food for a chilly winter day. What's more, this recipe is quick and easy to make, so you can enjoy a hot and delicious bowl of soup in no time.

Instructions

1.Heat the canola oil in a large saucepan over medium-high heat.
2.Add the white parts of the scallions, garlic, and ginger and cook for 1-2 minutes or until fragrant.
3.Add the ground pork and cook for 5-7 minutes until evenly browned.
4.Add the shiitake mushrooms and a pinch of salt and cook for 2-3 minutes or until the mushrooms are tender.
5.Pour in the chicken broth and bring the mixture to a boil.
6.Stir in the fish or soy sauce and the sliced wonton wrappers.
7.Reduce the heat to low and let the soup cook for 3-4 minutes until the wontons are cooked through.
8.Remove the soup from the heat and stir in the lime juice.
9.Serve the soup hot, garnished with the green parts of the scallions, sliced red chili peppers, and cilantro leaf, with lime wedges on the side.

PROS

This Thai Pork and Noodle Soup is quick and easy to make, perfect for busy weeknight dinners.

The combination of pork, mushrooms, and noodles makes for a hearty and satisfying soup.

This soup is also low in calories and fat, making it a healthy choice for those watching their weight.

CONS

Traditionally, Thai soups are quite spicy.
If you don’t like spicy food, you may want to reduce the amount of chili peppers you use in this recipe.

Additionally, this soup does require some prep work, such as chopping the vegetables and slicing the wonton wrappers.

HEALTH & BENEFITS

This Thai Pork and Noodle Soup is a great source of protein, providing about 20 grams per serving.
The shiitake mushrooms in this soup are also a good source of antioxidants and vitamin D, which are important for keeping your immune system healthy.
Furthermore, the ginger in this recipe has anti-inflammatory properties and has been linked to reducing muscle pain and soreness after exercise.

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