Ingredients

1/4 cup peanut oil
12 frozen dinner rolls , defrosted
3/4 cup szechwan peanut sauce
2 poached chicken breasts , shredded
1 -2 carrot , julienned or shaved
2 green onions , sliced thin diagonally
8 ounces monterey jack cheese
Thai sweet chili sauce
These Thai pies are handheld treats that have elements of both savory and sweet flavors. The peanut sauce and shredded chicken provide a hearty and protein-rich base, while the fresh vegetables add a crisp crunch. These pies can be enjoyed as a snack or a light meal on their own, or served with a side salad or some sliced fruit for a more balanced meal. They can also be customized with additional vegetables or spices to suit your taste preferences.

Instructions

1.Preheat the oven to 375 degrees F.
2.Heat the oil in a small saucepan over medium heat. Brush a muffin tin with the oil.
3.Flatten each dinner roll into a circle and press it into the muffin cups, pressing and spreading it up the sides to make a shell.
4.Spoon 1 tablespoon of peanut sauce into each cup. Distribute the shredded chicken evenly among the cups.
5.Top the chicken with a little carrot and green onion. Add 1 ounce of shredded cheese to each cup.
6.Bake for 25 minutes.
7.Let the pies cool for a few minutes before drizzling them with Thai sweet chili sauce.

PROS

These Thai pies are a delicious and savory snack or meal that can be enjoyed on the go.

The combination of the peanut sauce, chicken, and fresh vegetables is both flavorful and nutritious.

CONS

The pies require some prep work to put together, so they may not be suitable for those short on time.

Also, they are not suitable for those with peanut allergies, as the peanut sauce is a central ingredient.

HEALTH & BENEFITS

This Thai pie recipe is relatively healthy, as it combines lean protein with fresh vegetables and healthy fats from the peanut sauce.
The peanut sauce is also a good source of heart-healthy monounsaturated fats and plant-based protein.

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