Thai Pickled Eggs

May 20, 2023May 20, 20230 23

Sour and Spicy Thai Pickled Eggs recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 eggs
	2 quarts water
	2 ounces thai thin soy sauce ( sometimes called Thai white soy sauce )
	2 ounces thai black soy sauce
	4 garlic cloves
	1/4 cup fresh cilantro ( including the stems )
	1 lb pork stew meat ( or pork spare ribs )

Nutrision Information

Servings Per Recipe

Calories

208

Sugar

Fat

14g

Thai Pickled Eggs are a popular street food in Thailand and can be found all over the country. They are often enjoyed as a snack or appetizer with a cold beer or as a side dish for rice dishes. The combination of the sourness from the vinegar and the spiciness from the chillies makes for a unique and delicious flavor. They are also very easy to make and can be prepared ahead of time, making them perfect for parties or gatherings. The pork in this recipe adds an extra layer of flavor and texture to the dish, making it even more delicious.

Instructions

1.	Place the eggs in a saucepan and cover with 2 quarts of water.
2.	Bring the water to a boil and then reduce to a simmer for approximately 20 minutes.
3.	Drain the eggs and run under cold water to cool.
4.	Using a spoon, tap the eggs gently to create cracks but do not remove the shell.
5.	In a separate bowl, combine the thai thin soy sauce, thai black soy sauce, garlic, cilantro, and pork stew meat.
6.	Add the eggs to the mixture and coat well.
7.	Transfer the mixture into a sealable container and let it marinate in the refrigerator overnight before serving.

PROS

Thai pickled eggs are perfect as a snack or appetizer and have a unique sour and spicy flavor that will tantalize your taste buds.
They can be enjoyed cold and served as a side dish for rice dishes or as a snack on their own.

CONS

Thai pickled eggs can be high in sodium due to the soy sauce.
They are also quite high in protein and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a good source of protein and contain essential amino acids that are important for building muscle and supporting a healthy metabolism. They also contain choline which is important for brain function. Pork is also a good source of protein and contains vitamins and minerals such as iron and zinc.