Ingredients

2 teaspoons black peppercorns , ground fresh ( can sub tricolored mix )
5 -6 large garlic cloves , coarsely chopped
1/4 cup coarsely chopped cilantro , with tender stems
2 tablespoons soy sauce or 1 teaspoon Thai fish sauce
1 tablespoon mild vegetable oil ( or amount to desired consistency )
Thai Pesto Marinade for Grilling is a versatile marinade that can be used to add a Thai twist to any meat or vegetable dish. This marinade is perfect for those who are looking to add a spicy and aromatic flavor to their grilled dishes. The black peppercorns and garlic provide a spicy kick, while the cilantro adds a fresh and fragrant flavor. This marinade is easy to make and can be stored for later use.

Instructions

1.In a mortar, pound the black peppercorns and garlic cloves together to form a paste.
2.Add in the chopped cilantro and pound until well combined.
3.Stir in the soy sauce or Thai fish sauce and vegetable oil.
4.Use the marinade immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

This marinade adds a spicy and aromatic flavor to grilled meats and vegetables.

It is easy to make and can be used immediately or stored for later use.

CONS

The strong flavors may not be suitable for everyone’s taste.

Some may find the peppercorns to be too spicy.

HEALTH & BENEFITS

Black pepper may help improve digestion and reduce inflammation.
Garlic has been linked to supporting the immune system and reducing the risk of certain types of cancer.
Cilantro may help regulate blood sugar levels and improve heart health.

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