Thai Peanut Dressing from Cpk’s Thai Crunch Salad

May 20, 2023May 20, 20230 2
Thai Peanut Dressing from CPK's Thai Crunch Salad
in Dressing

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

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Ingredients

2 tablespoons creamy peanut butter ( not `` natural '' )
1 tablespoon rice vinegar
1 tablespoon honey
1 1/2 teaspoons water
1 1/2 teaspoons soy sauce
1 tablespoon sugar
3/4 teaspoon kosher salt
1/4 teaspoon scant cayenne pepper
1 pinch crushed red pepper flakes
1 tablespoon canola oil

Nutrision Information

Servings Per Recipe
4
Calories
140
Sugar
7g
Fat
13g
This Thai Peanut Dressing recipe is a copycat of the original version used in CPK's popular Thai Crunch Salad. The tangy, nutty flavor pairs well with fresh greens and vegetables, adding an extra layer of flavor and texture to any meal. It is also versatile enough to be used as a dipping sauce or marinade for chicken or tofu. Make a large batch and keep it in your refrigerator for a quick and easy addition to your meals throughout the week.

Instructions

1.In a medium bowl, whisk together the peanut butter, rice vinegar, honey, water, soy sauce, sugar, kosher salt, cayenne pepper, and red pepper flakes until well-combined.
2.Slowly drizzle in the canola oil while whisking continuously until fully incorporated.
3.Use immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

This Thai Peanut Dressing is packed with flavor and can be used on a variety of dishes, from salads to stir-fries and even grilled meats.

It is quick and easy to make with pantry staples.

CONS

This dressing contains sugar and oil, which can be high in calories and fat.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peanut butter is a good source of protein, healthy fats, and dietary fiber.
It can also help lower the risk of heart disease and control blood sugar.
Rice vinegar may aid in weight loss and reducing cholesterol levels, while soy sauce can help improve bone health and digestion.

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