Thai “orange” Curry Chicken

May 20, 2023May 20, 20230 3
Delicious Thai 'Orange' Curry Chicken recipe
in Thai

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 boneless skinless chicken breasts ( cut into bite sized pieces )
1 can coconut milk
2 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon brown sugar
1 1/2 red bell peppers ( chopped )
1 tablespoon yellow curry powder
1 tablespoon chili paste
1 1/2 teaspoons lime juice
1/2 teaspoon sweet basil
1 garlic clove ( minced )
1 tablespoon fresh ginger ( grated or minced )
1/2 onion ( chopped finely )
1 tablespoon sweet chili sauce
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
6g
Fat
54g
Thai 'Orange' Curry Chicken is a popular dish in Thailand but has gained popularity worldwide due to its simplicity, taste, and health benefits. The name 'orange' curry comes from the addition of chili paste and gives the curry sauce a vibrant 'orange' hue. This recipe combines ingredients such as curry paste, curry powder, and coconut milk to create a sauce that is both flavorful and fragrant. The dish is commonly served with steamed rice or noodles for a balanced and satisfying meal that can be adjusted with less or more spice according to your preference.

Instructions

1.Start by heating up oil in a pan, then add minced garlic, grated or minced ginger, and chopped onions. Cook until onions become translucent.
2.Add curry paste, curry powder, and chili paste, then whisk in the coconut milk.
3.Place the chicken pieces into the sauce, then add fish sauce, brown sugar, lime juice, and sweet basil.
4.Stir everything together, reduce heat, and let it simmer for about 25 minutes until the sauce thickens and chicken is cooked through.
5.Lastly, add chopped red bell peppers and sweet chili sauce, then cook for another 3-5 minutes until peppers have softened.
6.Serve on top of steamed rice or noodles and enjoy!

PROS

This Thai ‘Orange’ Curry Chicken is a quick and easy meal packed with flavor and a perfect choice for a weeknight dinner.
The blend of spices in this recipe provides a nice balance of heat and sweetness which can be adjusted according to your taste preferences.

CONS

High in fat and calories, this dish should be consumed in moderation and may not be suitable for those with dietary restrictions or concerns.
Some may find the spiciness of the recipe too intense but can easily adjust the level of spices used.

HEALTH & BENEFITS

Thai ‘Orange’ Curry Chicken has several health benefits. It contains coconut milk which is a good source of healthy fats and can aid in digestion. The dish also has peppers and ginger, which are known for their anti-inflammatory properties and can boost immunity.

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