Ingredients

3 large eggs
1 tablespoon olive oil
1 teaspoon sesame oil
1 teaspoon chili oil
1 lime
3 tablespoons dried cilantro
1 teaspoon fish sauce
3 tablespoons sweet chili sauce ( Mae Ploy brand is the best )
1 teaspoon seasoned rice vinegar ( roasted garlic seasoned )
1/2 teaspoon sriracha hot chili sauce ( Rooster sauce )
1/8 lb swiss cheese
The Thai Omellete is a delicious and spicy twist on a classic breakfast dish. Made with eggs, dried cilantro, fish sauce, and sriracha hot chili sauce, this omelette is bursting with flavor and healthy nutrients. The addition of sesame oil and chili oil adds depth to the dish, and the lime wedges, sweet chili sauce, and swiss cheese add a tangy and salty taste. Whether you're looking for a quick breakfast or a satisfying lunch, this Thai Omellete is sure to satisfy your taste buds.

Instructions

1.In a small bowl, whisk together the eggs, dried cilantro, fish sauce, and sriracha hot chili sauce.
2.Heat the olive oil in a non-stick frying pan over medium heat.
3.Pour the egg mixture into the pan and cook for 2-3 minutes, until set on the bottom.
4.Use a spatula to flip the omelette and cook for an additional 1-2 minutes on the other side.
5.Drizzle with sesame oil and chili oil.
6.Serve with lime wedges, sweet chili sauce, and swiss cheese.

PROS

This omelette is packed with flavor and protein, making it a satisfying breakfast.

It’s also quick and easy to make, perfect for busy mornings.

CONS

The omelette is high in cholesterol and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a good source of protein, vitamins D and B12, and minerals like zinc and iron.
Cilantro may have anti-inflammatory and antibacterial properties, while fish sauce contains antioxidants and omega-3 fatty acids.
Sriracha hot chili sauce can boost metabolism and reduce inflammation, and sesame oil may help lower cholesterol levels.

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