Thai Noodles With Curried Ground Beef Sauce

Jun 09, 2023June 9, 20230 3
Thai Noodles With Curried Ground Beef Sauce is a tasty one-pot meal that is perfect for busy weeknights.
in Noodles

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bunch romaine lettuce
1 lb fresh rice noodles ( these are not dried noodles , they 're sold pre-cut in about 1/4-inch strips , or in sheets you can cut )
4 tablespoons black soy sauce
1 tablespoon vegetable oil
1 lb ground beef
3 tablespoons garlic , chopped
2 tablespoons curry powder
1 onion , chopped
3 cups cherry tomatoes , cut in half
1/2 teaspoon ground pepper
2 cans chicken broth
1/2 cup cornstarch
3/4 cup water
2 tablespoons black soy sauce
2 tablespoons fish sauce
4 tablespoons light soy sauce
1 tablespoon salt
3 tablespoons brown sugar
3 tablespoons rice vinegar
sambal oelek

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
13g
Fat
18g
Thai Noodles With Curried Ground Beef Sauce is a one-pot meal that combines the flavors of Thailand with the convenience of a quick weeknight dinner. The dish features rice noodles that are cooked until tender and then tossed in a flavorful sauce made with curry powder, chicken broth, soy sauces, and rice vinegar. Ground beef adds a hearty and satisfying element, while cherry tomatoes provide a sweet and tangy flavor. Fresh romaine lettuce serves as a crisp and cooling contrast to the bold flavors of the dish. This recipe is perfect for busy weeknights when you need a quick and easy meal.

Instructions

1.Begin by cooking the noodles according to package instructions. Once cooked, rinse them with cold water and set them aside to drain.
2.Next, heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the ground beef and cook until browned.
3.Add the onion, garlic and curry powder to the pan. Cook for an additional 2-3 minutes.
4.Stir in the chicken broth, cherry tomatoes, black soy sauce, fish sauce, light soy sauce, salt, sugar, rice vinegar, and pepper. Bring to a boil and allow the sauce to reduce by half.
5.Mix 3/4 cup of cold water with 1/2 cup of cornstarch in a separate bowl. Add the mixture to the pan and stir until the sauce thickens.
6.Add the cooked rice noodles to the pan and toss until they are fully coated in the sauce.
7.Serve with fresh romaine lettuce and sambal oelek for a spicy kick.

PROS

Thai Noodles With Curried Ground Beef Sauce is a quick and easy meal that can be made in one pot.

The combination of curry, beef, and vegetables makes for a tasty and satisfying dish.

This recipe can be easily customized by using different proteins and vegetables.

CONS

This dish can be high in sodium and calories if not made with low-sodium broth and soy sauce.

Rice noodles can be high in carbohydrates and should be enjoyed in moderation.

This dish may not be suitable for those with a gluten intolerance.

HEALTH & BENEFITS

Thai Noodles With Curried Ground Beef Sauce can be a good source of protein, vegetables, and healthy carbohydrates.
The tomatoes in this recipe are high in vitamin C and lycopene, which may be beneficial for heart health and cancer prevention.
However, this dish can also be high in sodium and should be enjoyed as part of a balanced diet.

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