Thai Mussels With Jasmine Rice

May 19, 2023May 19, 20230 11
Delicious Thai Mussels with Jasmine Rice - a flavorful seafood dish perfect for any occasion
in Seafood

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups jasmine rice
peanut oil
2 kg small black mussels
3 tablespoons green curry paste ( I use Thai kitchen brand . )
1 1/2 cups water
1 teaspoon fish stock granules
1 teaspoon vegetable bouillon granules
2 teaspoons fish sauce
2 1/2 teaspoons brown sugar
800 ml coconut milk
200 ml coconut cream
1/4 cup fresh coriander , finely chopped
4 -5 green onions , sliced
1 tablespoon lime juice

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
9g
Fat
31g
Thai Mussels with Jasmine Rice is an aromatic and flavorful dish that is perfect for seafood lovers and those who enjoy exotic foods. It's a classic Thai dish that is easy to prepare and can be enjoyed with friends and family on any occasion. The mussels are steamed in a fragrant green curry sauce along with coconut cream for a decadently rich flavor. The jasmine rice provides a perfect complement to the mussels creating a wonderfully balanced meal that is both healthy and delicious. Overall, Thai Mussels with Jasmine Rice is an excellent option for anyone looking for a tasty seafood meal that is both satisfying and nourishing.

Instructions

1.Rinse jasmine rice until the water runs clear. In a pot, add 1 3/4 cups of water to 1 1/2 cups of rice and 1 tablespoon of peanut oil. Bring to a boil and stir, then reduce heat to low for 15-20 minutes until the rice is cooked.
2.Clean and debeard the mussels, discarding any that remain open after tapping. In a wok, heat 1 tablespoon of peanut oil and add the green curry paste. Cook for 2-3 minutes until fragrant. Add water, fish stock granules, vegetable bouillon granules, fish sauce, and brown sugar. Stir well and bring to a boil.
3.Add the mussels and coconut milk and cook on high heat, covered, for about 6-7 minutes or until the mussels have cooked through. Add coconut cream and cook for another minute. Stir well and remove from heat. Discard any mussels that have not opened.
4.To serve, add lime juice, coriander, and onions to the mussels and stir. Serve with jasmine rice.

PROS

Thai Mussels with Jasmine Rice is a flavorful and aromatic seafood dish that can be prepared in under 30 minutes.
The mussels are high in protein, iron, and omega-3s, and the curry paste and coconut milk provide a rich source of antioxidants and anti-inflammatory compounds.
This dish is perfect for a special dinner or entertaining guests, and its exotic flavors will be sure to impress.

CONS

The downside to seafood is that it can be quite expensive depending on where you live, and mussels can be an acquired taste for some.
Additionally, mussels may cause allergic reactions in some people, making them unable to enjoy this dish.

HEALTH & BENEFITS

The Thai Mussels with Jasmine Rice dish is a great source of essential nutrients and healthy fats. Mussels are high in protein, vitamin B12, iron, and omega-3 fatty acids, which are essential for maintaining good health. Curry paste and coconut milk have antioxidative and anti-inflammatory properties and can help boost your immune system and reduce inflammation in the body. This dish is a perfect option for those looking to indulge in a flavorful seafood meal while simultaneously nourishing their body.

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