Thai Mussaman Curry Paste

May 20, 2023May 20, 20230 14
Authentic Thai Mussaman Curry Paste recipe
in Thai

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large dried red chili peppers
1 stalk lemongrass
4 tablespoons green onions , chopped
5 garlic cloves , crushed and minced
2 teaspoons fresh galangal or 2 teaspoons fresh ginger , minced
1 teaspoon cumin seed
1 tablespoon coriander seed
2 cloves
6 black peppercorns
1/2 inch cube shrimp paste , wrapped in foil and warmed in pan
1 teaspoon salt
1 teaspoon sugar
2 tablespoons oil

Nutrision Information

Servings Per Recipe
1 cup
Calories
174
Sugar
2g
Fat
16g
The Thai Mussaman Curry Paste is a popular ingredient used in Thai cuisine. It originates from the southern region of Thailand and has made its way into Thai recipes around the world. The paste is a complex blend of spices and herbs that work together to create a delicious flavor with a mild but lingering heat. Mussaman curry is a popular dish that uses this paste as a base. It is a rich and hearty curry with tender chunks of meat and potatoes. The use of roasted peanuts and coconut milk gives it a rich and creamy texture and makes it a comforting and satisfying meal.

Instructions

1.Soak the dried chili peppers in hot water for 15 minutes.
2.Drain the chili peppers and remove the stems, seeds, and veins.
3.In a blender or food processor, blend the chili peppers, lemongrass, green onions, garlic, galangal or ginger, cumin seed, coriander seed, cloves, black peppercorns, shrimp paste, salt, and sugar until it becomes a smooth paste. You may need to scrape down the sides of the blender or food processor to ensure even blending.
4.Add oil and blend again until smooth.
5.Store the paste in an airtight container in the refrigerator for up to 1 month or in the freezer for up to 6 months.

PROS

The Thai Mussaman Curry Paste is versatile and can be used as a base for many delicious Thai dishes.

It is gluten-free and dairy-free, making it suitable for people with dietary restrictions or preferences.

CONS

This paste can be very spicy, so adjust the amount of chili peppers to your personal preference.

Some of the ingredients may be difficult to find in certain areas.

HEALTH & BENEFITS

This paste contains several health benefits as it contains nutrient-rich ingredients that help fight inflammation and promote healthy digestion.
The chili peppers in this recipe contain capsaicin, which has been shown to reduce inflammation and boost metabolism.

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