Thai Minced Chicken & Prawn Dip

May 21, 2023May 21, 20230 8

Thai Minced Chicken & Prawn Dip to spice up your meal

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	300 g fresh small shrimp , peeled and deveined
	250 ml coconut milk ( thick )
	300 g minced chicken
	2 teaspoons Thai fish sauce
	1 teaspoon sugar
	salt ( to taste )
	1 tablespoon fresh coriander , chopped
	1 red chile , sliced ( opt for chilli padi if you like it hot ! )

Nutrision Information

Servings Per Recipe

4-6

Calories

235

Sugar

Fat

10g

Thai cuisine is known for its spicy and flavorful dishes, and this Thai Minced Chicken & Prawn Dip is no exception. The combination of minced chicken and fresh shrimp gives this dip a unique texture and flavor that is sure to please. The addition of Thai fish sauce and fresh chili adds a spicy kick that will spice up any meal. Serve this dip as an appetizer at your next party or enjoy it as a snack with your favorite crackers or chips.

Instructions

1.	In a blender or food processor, pulse together half of the shrimp, coconut milk, and minced chicken until well combined.
2.	Transfer the mixture to a mixing bowl and stir in Thai fish sauce, sugar, and salt until well combined.
3.	Add the remaining shrimp, coriander, and chili to the mixture and stir until well combined.
4.	Serve the dip with your favorite crackers or chips and enjoy!

PROS

This Thai Minced Chicken & Prawn Dip is a tasty and unique appetizer that will add a spicy kick to any meal.
It’s easy to make and can be served with a variety of different dipping options.

CONS

The dip may be too spicy for some people who are not used to Thai cuisine.
The shrimp in the recipe may also be a concern for those with shellfish allergies.

HEALTH & BENEFITS

This dip is high in protein and low in carbs, making it a great option for those following a low-carb or keto diet. It also contains coconut milk, which has been linked to improving heart health and boosting the immune system.