Thai Melon Skewers

May 21, 2023May 21, 20230 13
Sweet and spicy Thai Melon Skewers for a refreshing summer snack
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1 cup water
1 inch piece gingerroot , peeled and diced
1 lime , zested and juiced
1 cantaloupe , halved and seeded
1 honeydew melon , halved and seeded
1 small watermelon , halved
1 tablespoon fresh cilantro , chopped finely
20 skewers

Nutrision Information

Servings Per Recipe
20
Calories
54
Sugar
13g
Fat
0g
These Thai Melon Skewers are a perfect appetizer or snack for a summer party or barbecue. The combination of sweet and juicy melon with spicy ginger and tangy lime is sure to tantalize your taste buds and leave you feeling refreshed. The ginger-lime syrup adds a delicious depth of flavor to the melon, and the cilantro adds a fresh and herbaceous note that ties everything together. These skewers are also a great way to showcase the colors and textures of different types of melon, making them an eye-catching addition to any table.

Instructions

1.In a small saucepan, combine the sugar, water, diced gingerroot, lime juice, and lime zest. Bring to a simmer over medium-high heat.
2.Reduce the heat to low and let the syrup simmer for 10-15 minutes, until thickened and syrupy.
3.Remove the syrup from heat and let it cool completely.
4.Meanwhile, cut the cantaloupe, honeydew melon, and watermelon into bite-sized cubes.
5.Thread the melon cubes onto skewers, alternating colors as you go.
6.Place the skewers on a platter and brush them with the cooled ginger-lime syrup.
7.Sprinkle the chopped cilantro over the skewers, and serve immediately.

PROS

These Thai Melon Skewers are a refreshing and healthy summer snack that are sure to impress your guests.

The combination of sweet melon, spicy ginger, and tangy lime is irresistible.

They’re also vegan, gluten-free, and low-fat, making them a guilt-free treat.

CONS

Although this recipe is fairly simple, it does require some prep work to cut the melon and thread it onto skewers.

It’s also important to allow time for the ginger-lime syrup to cool before brushing it onto the skewers.

HEALTH & BENEFITS

Melons are low in calories but high in vitamins and minerals, particularly vitamin C, which supports immune function and skin health.
Ginger has been used for centuries to treat digestive issues and inflammation, and its antioxidants may also have anti-cancer properties.
Lime juice is a good source of vitamin C, as well as antioxidants that can fight off free radicals in the body.

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